Other citrus fruit, n.e.c. — Yield in Suriname
Suriname: Other citrus fruit, n.e.c. — Yield was 13,749 kg/ha in 2024. ▲ Rising
Other citrus fruit, n.e.c. — Yield in Suriname, 1979–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Suriname recorded 13,749 kg/ha for other citrus fruit, n.e.c. — yield in 2024.
That represents a change of down 1.7% on the previous year and up 34.5% over ten years.
Over the whole period, other citrus fruit, n.e.c. — yield in Suriname peaked at 16,800 kg/ha in 2013 and was at its lowest, 2,615 kg/ha, in 1982.
Suriname ranks 17th of 66 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 46 years of available data.
Other citrus fruit, n.e.c. — Yield in Suriname, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1979 | 2,864 kg/ha | — |
| 1980 | 3,435 kg/ha | +19.9% |
| 1981 | 3,463 kg/ha | +0.8% |
| 1982 | 2,615 kg/ha | -24.5% |
| 1983 | 2,727 kg/ha | +4.3% |
| 1984 | 4,000 kg/ha | +46.7% |
| 1985 | 3,640 kg/ha | -9.0% |
| 1986 | 3,230 kg/ha | -11.3% |
| 1987 | 5,043 kg/ha | +56.1% |
| 1988 | 4,756 kg/ha | -5.7% |
| 1989 | 4,623 kg/ha | -2.8% |
| 1990 | 4,245 kg/ha | -8.2% |
| 1991 | 3,680 kg/ha | -13.3% |
| 1992 | 4,459 kg/ha | +21.2% |
| 1993 | 6,216 kg/ha | +39.4% |
| 1994 | 7,652 kg/ha | +23.1% |
| 1995 | 6,754 kg/ha | -11.7% |
| 1996 | 6,718 kg/ha | -0.5% |
| 1997 | 7,656 kg/ha | +14.0% |
| 1998 | 8,038 kg/ha | +5.0% |
| 1999 | 9,801 kg/ha | +21.9% |
| 2000 | 7,550 kg/ha | -23.0% |
| 2001 | 8,431 kg/ha | +11.7% |
| 2002 | 8,131 kg/ha | -3.6% |
| 2003 | 7,442 kg/ha | -8.5% |
| 2004 | 6,814 kg/ha | -8.4% |
| 2005 | 6,506 kg/ha | -4.5% |
| 2006 | 7,202 kg/ha | +10.7% |
| 2007 | 7,368 kg/ha | +2.3% |
| 2008 | 10,927 kg/ha | +48.3% |
| 2009 | 10,333 kg/ha | -5.4% |
| 2010 | 11,876 kg/ha | +14.9% |
| 2011 | 15,424 kg/ha | +29.9% |
| 2012 | 12,579 kg/ha | -18.4% |
| 2013 | 16,800 kg/ha | +33.6% |
| 2014 | 10,224 kg/ha | -39.1% |
| 2015 | 10,419 kg/ha | +1.9% |
| 2016 | 14,671 kg/ha | +40.8% |
| 2017 | 11,982 kg/ha | -18.3% |
| 2018 | 13,222 kg/ha | +10.4% |
| 2019 | 13,376 kg/ha | +1.2% |
| 2020 | 13,131 kg/ha | -1.8% |
| 2021 | 12,889 kg/ha | -1.8% |
| 2022 | 13,471 kg/ha | +4.5% |
| 2023 | 13,993 kg/ha | +3.9% |
| 2024 | 13,749 kg/ha | -1.7% |
Suriname compared with similar countries
- Suriname's 13,749 kg/ha is above the median for upper middle income countries, which is 5,734 kg/ha, 2.4× the median. (21 countries reporting)
- Suriname's 13,749 kg/ha is above the median for Latin America & Caribbean, which is 5,518 kg/ha, 2.5× the median. (12 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1970s | 2,864 kg/ha | 2,864 kg/ha | 2,864 kg/ha | 1 |
| 1980s | 3,753 kg/ha | 2,615 kg/ha | 5,043 kg/ha | 10 |
| 1990s | 6,522 kg/ha | 3,680 kg/ha | 9,801 kg/ha | 10 |
| 2000s | 8,070 kg/ha | 6,506 kg/ha | 10,927 kg/ha | 10 |
| 2010s | 13,057 kg/ha | 10,224 kg/ha | 16,800 kg/ha | 10 |
| 2020s | 13,447 kg/ha | 12,889 kg/ha | 13,993 kg/ha | 5 |
Countries ranked near Suriname
More agriculture & rural data for Suriname
- Agriculture, forestry, and fishing, value added (current US$), annual 20.23 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0677 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 471.32 current US$ per person (2024)
- Rural population, annual growth rate 0.7818 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3421 units per person (2025)
- Share of GDP from agriculture 6.8% (2024)
- Agriculture as a share of GDP vs. GDP per capita 6.8% (2024)
- Agricultural raw materials exports 6.0% (2024)
- Agricultural raw materials imports 0.1% (2024)
Frequently asked questions
- What is other citrus fruit, n.e.c. — yield in Suriname?
- Other citrus fruit, n.e.c. — yield in Suriname was 13,749 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other citrus fruit, n.e.c. — yield recorded in Suriname?
- The highest recorded value was 16,800 kg/ha in 2013.
- What is the lowest other citrus fruit, n.e.c. — yield recorded in Suriname?
- The lowest recorded value was 2,615 kg/ha in 1982.
- How does Suriname rank for other citrus fruit, n.e.c. — yield?
- Suriname ranks 17th out of 66 countries with data for 2024.
- Is other citrus fruit, n.e.c. — yield rising or falling in Suriname?
- Over the last ten years it is up 34.5%. The long-run trend across the full record is rising.
- Where does this Suriname data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other citrus fruit, n.e.c. — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.