Colombia vs South America: Other citrus fruit, n.e.c. — Yield
Other citrus fruit, n.e.c. — Yield over time
- Colombia
- South America
How they compare
Colombia currently reports 14,988 kg/ha against 9,193 kg/ha in South America, a difference of 5,795 kg/ha.
That makes Colombia's figure about 1.6 times South America's.
Across all 22 years both countries report, Colombia has been ahead every year.
Colombia ranks 15th and South America ranks 14th of 66 countries.
Colombia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Colombia | South America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 16,500 kg/ha | 15,683 kg/ha | 816.6 kg/ha | Colombia |
| 2000s | 17,112 kg/ha | 15,505 kg/ha | 1,607 kg/ha | Colombia |
| 2010s | 16,126 kg/ha | 14,268 kg/ha | 1,858 kg/ha | Colombia |
| 2020s | 14,988 kg/ha | 13,473 kg/ha | 1,515 kg/ha | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other citrus fruit, n.e.c. — yield, Colombia or South America?
- Colombia, at 14,988 kg/ha against 9,193 kg/ha in South America as of 2020.
- What is the difference in other citrus fruit, n.e.c. — yield between Colombia and South America?
- 5,795 kg/ha, with Colombia ahead.
- How many years of comparable data are there for Colombia and South America?
- 22 years are reported by both, from 1999 to 2020.
- How do Colombia and South America rank globally for other citrus fruit, n.e.c. — yield?
- Colombia ranks 15th and South America ranks 14th of 66 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other citrus fruit, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.