Other citrus fruit, n.e.c. — Yield in Côte d'Ivoire
Côte d'Ivoire: Other citrus fruit, n.e.c. — Yield was 12,769 kg/ha in 2024. ▲ Rising
Other citrus fruit, n.e.c. — Yield in Côte d'Ivoire, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, other citrus fruit, n.e.c. — yield in Côte d'Ivoire stood at 12,769 kg/ha.
That represents a change of up 1.0% over ten years.
Over the whole period, other citrus fruit, n.e.c. — yield in Côte d'Ivoire peaked at 15,221 kg/ha in 1984 and was at its lowest, 2,400 kg/ha, in 1961.
That places Côte d'Ivoire 11th out of 27 regions with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,381 kg/ha | 2,400 kg/ha | 8,500 kg/ha | 9 |
| 1970s | 9,792 kg/ha | 7,756 kg/ha | 11,966 kg/ha | 10 |
| 1980s | 11,526 kg/ha | 8,527 kg/ha | 15,221 kg/ha | 10 |
| 1990s | 10,650 kg/ha | 7,378 kg/ha | 11,700 kg/ha | 10 |
| 2000s | 12,479 kg/ha | 11,800 kg/ha | 12,982 kg/ha | 10 |
| 2010s | 12,672 kg/ha | 12,585 kg/ha | 12,764 kg/ha | 10 |
| 2020s | 12,771 kg/ha | 12,765 kg/ha | 12,780 kg/ha | 5 |
Countries ranked near Côte d'Ivoire
- 8 United Arab Emirates 20,360 kg/ha compare
- 9 French Polynesia 19,832 kg/ha compare
- 10 Greece 19,646 kg/ha compare
- 11 Uzbekistan 19,231 kg/ha compare
- 12 Japan 18,261 kg/ha compare
- 13 Italy 17,854 kg/ha compare
- 14 China, Taiwan Province of 16,452 kg/ha compare
More agriculture & rural data for Côte d'Ivoire
- Unmanufactured tobacco — Production 8,087 t (2024)
- Tomatoes — Area harvested 5,769 ha (2024)
- Bananas — Production 534,243 t (2024)
- Tomatoes — Yield 10,460 kg/ha (2024)
- Fat of pigs — Production 807.84 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 300,399 An (2024)
- Bananas — Area harvested 12,086 ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 300,399 An (2024)
- Tomatoes — Production 60,344 t (2024)
- Unmanufactured tobacco — Area harvested 15,840 ha (2024)
Frequently asked questions
- What is other citrus fruit, n.e.c. — yield in Côte d'Ivoire?
- Other citrus fruit, n.e.c. — yield in Côte d'Ivoire was 12,769 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other citrus fruit, n.e.c. — yield recorded in Côte d'Ivoire?
- The highest recorded value was 15,221 kg/ha in 1984.
- What is the lowest other citrus fruit, n.e.c. — yield recorded in Côte d'Ivoire?
- The lowest recorded value was 2,400 kg/ha in 1961.
- How does Côte d'Ivoire rank for other citrus fruit, n.e.c. — yield?
- Côte d'Ivoire ranks 11th out of 27 regions with data for 2024.
- Is other citrus fruit, n.e.c. — yield rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 1.0%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other citrus fruit, n.e.c. — Yield. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.