Côte d'Ivoire vs Japan: Other citrus fruit, n.e.c. — Yield
Other citrus fruit, n.e.c. — Yield over time
- Côte d'Ivoire
- Japan
How they compare
Japan currently reports 18,261 kg/ha against 12,769 kg/ha in Côte d'Ivoire, a difference of 5,492 kg/ha.
That makes Japan's figure about 1.4 times Côte d'Ivoire's.
Across all 64 years both countries report, Japan has been ahead every year.
Côte d'Ivoire ranks 11th and Japan ranks 12th of 26 groups.
Japan has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Côte d'Ivoire | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,381 kg/ha | 10,682 kg/ha | 5,301 kg/ha | Japan |
| 1970s | 9,792 kg/ha | 19,321 kg/ha | 9,529 kg/ha | Japan |
| 1980s | 11,526 kg/ha | 17,655 kg/ha | 6,129 kg/ha | Japan |
| 1990s | 10,650 kg/ha | 18,486 kg/ha | 7,836 kg/ha | Japan |
| 2000s | 12,479 kg/ha | 18,506 kg/ha | 6,027 kg/ha | Japan |
| 2010s | 12,672 kg/ha | 18,250 kg/ha | 5,579 kg/ha | Japan |
| 2020s | 12,771 kg/ha | 18,261 kg/ha | 5,490 kg/ha | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other citrus fruit, n.e.c. — yield, Côte d'Ivoire or Japan?
- Japan, at 18,261 kg/ha against 12,769 kg/ha in Côte d'Ivoire as of 2024.
- What is the difference in other citrus fruit, n.e.c. — yield between Côte d'Ivoire and Japan?
- 5,492 kg/ha, with Japan ahead.
- How many years of comparable data are there for Côte d'Ivoire and Japan?
- 64 years are reported by both, from 1961 to 2024.
- How do Côte d'Ivoire and Japan rank globally for other citrus fruit, n.e.c. — yield?
- Côte d'Ivoire ranks 11th and Japan ranks 12th of 26 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other citrus fruit, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.