Other citrus fruit, n.e.c. — Yield in French Polynesia
French Polynesia: Other citrus fruit, n.e.c. — Yield was 19,832 kg/ha in 2018. ▲ Rising
Other citrus fruit, n.e.c. — Yield in French Polynesia, 1961–2018
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2018, other citrus fruit, n.e.c. — yield in French Polynesia stood at 19,832 kg/ha.
That represents a change of down 0.3% on the previous year and up 0.3% over ten years.
Over the whole period, other citrus fruit, n.e.c. — yield in French Polynesia peaked at 25,800 kg/ha in 1995 and was at its lowest, 13,529 kg/ha, in 1990.
That places French Polynesia 9th out of 66 countries with data for 2018, putting it in the top quarter.
The long-run direction has been consistently rising across the 58 years of available data.
Other citrus fruit, n.e.c. — Yield in French Polynesia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 18,750 kg/ha | — |
| 1962 | 18,750 kg/ha | +0.0% |
| 1963 | 18,750 kg/ha | +0.0% |
| 1964 | 18,750 kg/ha | +0.0% |
| 1965 | 18,750 kg/ha | +0.0% |
| 1966 | 18,750 kg/ha | +0.0% |
| 1967 | 18,750 kg/ha | +0.0% |
| 1968 | 18,750 kg/ha | +0.0% |
| 1969 | 18,750 kg/ha | +0.0% |
| 1970 | 16,667 kg/ha | -11.1% |
| 1971 | 16,667 kg/ha | +0.0% |
| 1972 | 16,111 kg/ha | -3.3% |
| 1973 | 15,556 kg/ha | -3.4% |
| 1974 | 14,500 kg/ha | -6.8% |
| 1975 | 15,000 kg/ha | +3.4% |
| 1976 | 14,167 kg/ha | -5.6% |
| 1977 | 15,917 kg/ha | +12.4% |
| 1978 | 18,333 kg/ha | +15.2% |
| 1979 | 16,667 kg/ha | -9.1% |
| 1980 | 14,000 kg/ha | -16.0% |
| 1981 | 18,000 kg/ha | +28.6% |
| 1982 | 17,200 kg/ha | -4.4% |
| 1983 | 16,800 kg/ha | -2.3% |
| 1984 | 16,600 kg/ha | -1.2% |
| 1985 | 16,714 kg/ha | +0.7% |
| 1986 | 17,200 kg/ha | +2.9% |
| 1987 | 15,600 kg/ha | -9.3% |
| 1988 | 16,533 kg/ha | +6.0% |
| 1989 | 15,000 kg/ha | -9.3% |
| 1990 | 13,529 kg/ha | -9.8% |
| 1991 | 18,750 kg/ha | +38.6% |
| 1992 | 19,600 kg/ha | +4.5% |
| 1993 | 20,183 kg/ha | +3.0% |
| 1994 | 19,680 kg/ha | -2.5% |
| 1995 | 25,800 kg/ha | +31.1% |
| 1996 | 23,679 kg/ha | -8.2% |
| 1997 | 25,182 kg/ha | +6.3% |
| 1998 | 21,950 kg/ha | -12.8% |
| 1999 | 22,722 kg/ha | +3.5% |
| 2000 | 22,500 kg/ha | -1.0% |
| 2001 | 20,000 kg/ha | -11.1% |
| 2002 | 20,386 kg/ha | +1.9% |
| 2003 | 19,733 kg/ha | -3.2% |
| 2004 | 21,400 kg/ha | +8.4% |
| 2005 | 20,800 kg/ha | -2.8% |
| 2006 | 20,120 kg/ha | -3.3% |
| 2007 | 19,680 kg/ha | -2.2% |
| 2008 | 19,773 kg/ha | +0.5% |
| 2009 | 19,850 kg/ha | +0.4% |
| 2010 | 19,952 kg/ha | +0.5% |
| 2011 | 20,149 kg/ha | +1.0% |
| 2012 | 20,125 kg/ha | -0.1% |
| 2013 | 20,026 kg/ha | -0.5% |
| 2014 | 19,919 kg/ha | -0.5% |
| 2015 | 19,948 kg/ha | +0.1% |
| 2016 | 19,964 kg/ha | +0.1% |
| 2017 | 19,897 kg/ha | -0.3% |
| 2018 | 19,832 kg/ha | -0.3% |
French Polynesia compared with similar countries
- French Polynesia's 19,832 kg/ha is above the median for high income countries, which is 10,300 kg/ha, 1.9× the median. (15 countries reporting)
- French Polynesia's 19,832 kg/ha is above the median for East Asia & Pacific, which is 8,963 kg/ha, 2.2× the median. (9 countries reporting)
Biggest year-on-year movements
Years where Other citrus fruit, n.e.c. — Yield in French Polynesia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | +38.6% | 13,529 kg/ha | 18,750 kg/ha |
| 1995 | +31.1% | 19,680 kg/ha | 25,800 kg/ha |
| 1981 | +28.6% | 14,000 kg/ha | 18,000 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 18,750 kg/ha | 18,750 kg/ha | 18,750 kg/ha | 9 |
| 1970s | 15,958 kg/ha | 14,167 kg/ha | 18,333 kg/ha | 10 |
| 1980s | 16,365 kg/ha | 14,000 kg/ha | 18,000 kg/ha | 10 |
| 1990s | 21,108 kg/ha | 13,529 kg/ha | 25,800 kg/ha | 10 |
| 2000s | 20,424 kg/ha | 19,680 kg/ha | 22,500 kg/ha | 10 |
| 2010s | 19,979 kg/ha | 19,832 kg/ha | 20,149 kg/ha | 9 |
Countries ranked near French Polynesia
- 6 Saudi Arabia 23,521 kg/ha compare
- 7 Peru 23,512 kg/ha compare
- 8 United Arab Emirates 20,360 kg/ha compare
- 8 Polynesia 4,761 kg/ha compare
- 9 United Republic of Tanzania 3,395 kg/ha compare
- 10 Greece 19,646 kg/ha compare
- 11 Côte d'Ivoire 12,769 kg/ha compare
- 11 Uzbekistan 19,231 kg/ha compare
- 12 Japan 18,261 kg/ha compare
More agriculture & rural data for French Polynesia
- Agriculture, forestry, and fishing, value added (current US$), annual -8.86 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0222 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 442.4 current US$ per person (2020)
- Rural population, annual growth rate 0.1307 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.3824 units per person (2025)
- Share of GDP from agriculture 2.2% (2020)
- Agriculture as a share of GDP vs. GDP per capita 2.2% (2020)
- Agricultural raw materials exports 0.8% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is other citrus fruit, n.e.c. — yield in French Polynesia?
- Other citrus fruit, n.e.c. — yield in French Polynesia was 19,832 kg/ha in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest other citrus fruit, n.e.c. — yield recorded in French Polynesia?
- The highest recorded value was 25,800 kg/ha in 1995.
- What is the lowest other citrus fruit, n.e.c. — yield recorded in French Polynesia?
- The lowest recorded value was 13,529 kg/ha in 1990.
- How does French Polynesia rank for other citrus fruit, n.e.c. — yield?
- French Polynesia ranks 9th out of 66 countries with data for 2018.
- Is other citrus fruit, n.e.c. — yield rising or falling in French Polynesia?
- Over the last ten years it is up 0.3%. The long-run trend across the full record is rising.
- Where does this French Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other citrus fruit, n.e.c. — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.