Tomatoes — Area harvested in Côte d'Ivoire
Côte d'Ivoire: Tomatoes — Area harvested was 5,769 ha in 2024. ◆ Volatile
Tomatoes — Area harvested in Côte d'Ivoire, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, tomatoes — area harvested in Côte d'Ivoire stood at 5,769 ha. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 12.5% on the previous year and up 68.2% over ten years.
Over the whole period, tomatoes — area harvested in Côte d'Ivoire peaked at 5,769 ha in 2024 and was at its lowest, 400 ha, in 1961.
That places Côte d'Ivoire 30th out of 37 groups with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 716.67 ha | 400 ha | 1,000 ha | 9 |
| 1970s | 1,142 ha | 1,000 ha | 1,300 ha | 10 |
| 1980s | 2,325 ha | 1,400 ha | 4,419 ha | 10 |
| 1990s | 2,829 ha | 2,258 ha | 4,000 ha | 10 |
| 2000s | 2,831 ha | 2,331 ha | 3,579 ha | 10 |
| 2010s | 3,621 ha | 3,200 ha | 4,380 ha | 10 |
| 2020s | 4,908 ha | 4,481 ha | 5,769 ha | 5 |
Countries ranked near Côte d'Ivoire
More agriculture & rural data for Côte d'Ivoire
- Unmanufactured tobacco — Area harvested 15,840 ha (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 300,399 An (2024)
- Swine / pigs — Stocks 472,572 An (2024)
- Bananas — Area harvested 12,086 ha (2024)
- Unmanufactured tobacco — Production 8,087 t (2024)
- Fat of pigs — Production 807.84 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 300,399 An (2024)
- Meat of pig with the bone, fresh or chilled — Producing 300,399 An (2024)
- Tomatoes — Yield 10,460 kg/ha (2024)
- Tomatoes — Production 60,344 t (2024)
Frequently asked questions
- What is tomatoes — area harvested in Côte d'Ivoire?
- Tomatoes — area harvested in Côte d'Ivoire was 5,769 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes — area harvested recorded in Côte d'Ivoire?
- The highest recorded value was 5,769 ha in 2024.
- What is the lowest tomatoes — area harvested recorded in Côte d'Ivoire?
- The lowest recorded value was 400 ha in 1961.
- How does Côte d'Ivoire rank for tomatoes — area harvested?
- Côte d'Ivoire ranks 30th out of 37 groups with data for 2024.
- Is tomatoes — area harvested rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 68.2%. The long-run trend across the full record is volatile.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.