Oranges — Yield in Guadeloupe
Guadeloupe: Oranges — Yield was 17,008 kg/ha in 2006. ▲ Rising
Oranges — Yield in Guadeloupe, 1985–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for oranges — yield in Guadeloupe is 17,008 kg/ha, measured in 2006. That is the highest value across all 22 years on record.
That represents a change of up 30.8% over ten years.
Over the whole period, oranges — yield in Guadeloupe peaked at 17,008 kg/ha in 2006 and was at its lowest, 1,260 kg/ha, in 1989.
Guadeloupe ranks 40th of 117 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 22 years of available data.
Oranges — Yield in Guadeloupe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1985 | 5,130 kg/ha | — |
| 1986 | 4,970 kg/ha | -3.1% |
| 1987 | 6,020 kg/ha | +21.1% |
| 1988 | 6,160 kg/ha | +2.3% |
| 1989 | 1,260 kg/ha | -79.5% |
| 1990 | 12,800 kg/ha | +915.9% |
| 1991 | 11,720 kg/ha | -8.4% |
| 1992 | 12,360 kg/ha | +5.5% |
| 1993 | 12,867 kg/ha | +4.1% |
| 1994 | 13,080 kg/ha | +1.7% |
| 1995 | 12,571 kg/ha | -3.9% |
| 1996 | 13,000 kg/ha | +3.4% |
| 1997 | 12,976 kg/ha | -0.2% |
| 1998 | 13,046 kg/ha | +0.5% |
| 1999 | 12,902 kg/ha | -1.1% |
| 2000 | 12,900 kg/ha | -0.0% |
| 2001 | 13,064 kg/ha | +1.3% |
| 2002 | 13,064 kg/ha | +0.0% |
| 2003 | 13,108 kg/ha | +0.3% |
| 2004 | 15,600 kg/ha | +19.0% |
| 2005 | 17,000 kg/ha | +9.0% |
| 2006 | 17,008 kg/ha | +0.0% |
Biggest year-on-year movements
Years where Oranges — Yield in Guadeloupe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1990 | +915.9% | 1,260 kg/ha | 12,800 kg/ha |
| 1989 | -79.5% | 6,160 kg/ha | 1,260 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 4,708 kg/ha | 1,260 kg/ha | 6,160 kg/ha | 5 |
| 1990s | 12,732 kg/ha | 11,720 kg/ha | 13,080 kg/ha | 10 |
| 2000s | 14,535 kg/ha | 12,900 kg/ha | 17,008 kg/ha | 7 |
Countries ranked near Guadeloupe
More agriculture & rural data for Guadeloupe
- Edible offal of goat, fresh, chilled or frozen — Producing -6.04 % change on previous year (2006)
- Hen eggs in shell, fresh — Yield, annual growth rate 2.26 % change on previous year (2006)
- Goats — Stocks, annual growth rate 0 % change on previous year (2006)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth -6.04 % change on previous year (2006)
- Goat fat, unrendered — Production, annual growth rate -3.7 % change on previous year (2006)
- Edible offal of sheep, fresh, chilled or frozen — Producing 115 % change on previous year (2006)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual 111.83 % change on previous year (2006)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 0 % change on previous year (2006)
- Chickens — Stocks, annual growth rate -31.43 % change on previous year (2006)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual -1.08 % change on previous year (2006)
Frequently asked questions
- What is oranges — yield in Guadeloupe?
- Oranges — yield in Guadeloupe was 17,008 kg/ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges — yield recorded in Guadeloupe?
- The highest recorded value was 17,008 kg/ha in 2006.
- What is the lowest oranges — yield recorded in Guadeloupe?
- The lowest recorded value was 1,260 kg/ha in 1989.
- How does Guadeloupe rank for oranges — yield?
- Guadeloupe ranks 40th out of 117 countries with data for 2006.
- Is oranges — yield rising or falling in Guadeloupe?
- Over the last ten years it is up 30.8%. The long-run trend across the full record is rising.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.