Oranges — Yield in Serbia and Montenegro
Serbia and Montenegro: Oranges — Yield was 17,826 kg/ha in 2005. ▲ Rising
Oranges — Yield in Serbia and Montenegro, 1992–2005
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Serbia and Montenegro recorded 17,826 kg/ha for oranges — yield in 2005. That is the highest value across all 14 years on record.
The figure is up 4.0% on the previous year and up 171.4% over ten years.
Over the whole period, oranges — yield in Serbia and Montenegro peaked at 17,826 kg/ha in 2005 and was at its lowest, 3,930 kg/ha, in 1992.
Serbia and Montenegro ranks 40th of 128 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 6,394 kg/ha | 3,930 kg/ha | 7,743 kg/ha | 8 |
| 2000s | 11,642 kg/ha | 6,764 kg/ha | 17,826 kg/ha | 6 |
Countries ranked near Serbia and Montenegro
- 37 China 18,996 kg/ha compare
- 38 China, mainland 18,912 kg/ha compare
- 39 Syrian Arab Republic 18,015 kg/ha compare
- 41 Melanesia 17,368 kg/ha compare
- 42 Uruguay 17,300 kg/ha compare
- 43 Guadeloupe 17,008 kg/ha compare
More agriculture & rural data for Serbia and Montenegro
- Cabbages — Production 335,527 t (2005)
- Tomatoes — Yield 8,887 kg/ha (2005)
- Tomatoes — Production 189,929 t (2005)
- Unmanufactured tobacco — Area harvested 7,413 ha (2005)
- Unmanufactured tobacco — Production 11,752 t (2005)
- Oilcrops, Oil Equivalent — Production 212,005 t (2005)
- Vegetables Primary — Yield 7,545 kg/ha (2005)
- Vegetables Primary — Production 1.12 million t (2005)
- Edible offal of pigs, fresh, chilled or frozen — Production 20,802 t (2005)
- Cabbages — Area harvested 23,085 ha (2005)
Frequently asked questions
- What is oranges — yield in Serbia and Montenegro?
- Oranges — yield in Serbia and Montenegro was 17,826 kg/ha in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges — yield recorded in Serbia and Montenegro?
- The highest recorded value was 17,826 kg/ha in 2005.
- What is the lowest oranges — yield recorded in Serbia and Montenegro?
- The lowest recorded value was 3,930 kg/ha in 1992.
- How does Serbia and Montenegro rank for oranges — yield?
- Serbia and Montenegro ranks 40th out of 128 countries with data for 2005.
- Is oranges — yield rising or falling in Serbia and Montenegro?
- Over the last ten years it is up 171.4%. The long-run trend across the full record is rising.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.