Oranges — Yield in Peru
Peru: Oranges — Yield was 16,643 kg/ha in 2024. ▲ Rising
Oranges — Yield in Peru, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for oranges — yield in Peru is 16,643 kg/ha, measured in 2024.
The figure is down 2.5% on the previous year and up 3.7% over ten years.
Over the whole period, oranges — yield in Peru peaked at 17,752 kg/ha in 2022 and was at its lowest, 7,132 kg/ha, in 1992.
That places Peru 41st out of 117 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Oranges — Yield in Peru, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 15,038 kg/ha | — |
| 1962 | 14,929 kg/ha | -0.7% |
| 1963 | 14,944 kg/ha | +0.1% |
| 1964 | 15,053 kg/ha | +0.7% |
| 1965 | 15,050 kg/ha | -0.0% |
| 1966 | 14,949 kg/ha | -0.7% |
| 1967 | 16,092 kg/ha | +7.7% |
| 1968 | 15,359 kg/ha | -4.6% |
| 1969 | 15,361 kg/ha | +0.0% |
| 1970 | 14,502 kg/ha | -5.6% |
| 1971 | 13,470 kg/ha | -7.1% |
| 1972 | 12,612 kg/ha | -6.4% |
| 1973 | 12,253 kg/ha | -2.8% |
| 1974 | 12,245 kg/ha | -0.1% |
| 1975 | 11,407 kg/ha | -6.8% |
| 1976 | 11,261 kg/ha | -1.3% |
| 1977 | 11,064 kg/ha | -1.7% |
| 1978 | 10,836 kg/ha | -2.1% |
| 1979 | 10,366 kg/ha | -4.3% |
| 1980 | 8,529 kg/ha | -17.7% |
| 1981 | 9,581 kg/ha | +12.3% |
| 1982 | 9,270 kg/ha | -3.2% |
| 1983 | 8,601 kg/ha | -7.2% |
| 1984 | 10,472 kg/ha | +21.8% |
| 1985 | 10,509 kg/ha | +0.4% |
| 1986 | 10,999 kg/ha | +4.7% |
| 1987 | 11,252 kg/ha | +2.3% |
| 1988 | 11,771 kg/ha | +4.6% |
| 1989 | 11,327 kg/ha | -3.8% |
| 1990 | 9,488 kg/ha | -16.2% |
| 1991 | 10,190 kg/ha | +7.4% |
| 1992 | 7,132 kg/ha | -30.0% |
| 1993 | 8,493 kg/ha | +19.1% |
| 1994 | 11,060 kg/ha | +30.2% |
| 1995 | 11,829 kg/ha | +7.0% |
| 1996 | 11,803 kg/ha | -0.2% |
| 1997 | 10,996 kg/ha | -6.8% |
| 1998 | 10,564 kg/ha | -3.9% |
| 1999 | 11,006 kg/ha | +4.2% |
| 2000 | 10,951 kg/ha | -0.5% |
| 2001 | 12,884 kg/ha | +17.6% |
| 2002 | 13,127 kg/ha | +1.9% |
| 2003 | 13,464 kg/ha | +2.6% |
| 2004 | 13,569 kg/ha | +0.8% |
| 2005 | 13,453 kg/ha | -0.9% |
| 2006 | 13,951 kg/ha | +3.7% |
| 2007 | 13,256 kg/ha | -5.0% |
| 2008 | 14,416 kg/ha | +8.8% |
| 2009 | 14,429 kg/ha | +0.1% |
| 2010 | 14,935 kg/ha | +3.5% |
| 2011 | 15,489 kg/ha | +3.7% |
| 2012 | 15,858 kg/ha | +2.4% |
| 2013 | 15,846 kg/ha | -0.1% |
| 2014 | 16,054 kg/ha | +1.3% |
| 2015 | 15,796 kg/ha | -1.6% |
| 2016 | 15,906 kg/ha | +0.7% |
| 2017 | 15,884 kg/ha | -0.1% |
| 2018 | 16,139 kg/ha | +1.6% |
| 2019 | 16,040 kg/ha | -0.6% |
| 2020 | 17,558 kg/ha | +9.5% |
| 2021 | 17,531 kg/ha | -0.2% |
| 2022 | 17,752 kg/ha | +1.3% |
| 2023 | 17,067 kg/ha | -3.9% |
| 2024 | 16,643 kg/ha | -2.5% |
Peru compared with similar countries
- Peru's 16,643 kg/ha is above the median for upper middle income countries, which is 13,908 kg/ha, 1.2× the median. (37 countries reporting)
- Peru's 16,643 kg/ha is above the median for Latin America & Caribbean, which is 14,470 kg/ha, 1.2× the median. (29 countries reporting)
Biggest year-on-year movements
Years where Oranges — Yield in Peru changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1992 | -30.0% | 10,190 kg/ha | 7,132 kg/ha |
| 1994 | +30.2% | 8,493 kg/ha | 11,060 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 15,197 kg/ha | 14,929 kg/ha | 16,092 kg/ha | 9 |
| 1970s | 12,002 kg/ha | 10,366 kg/ha | 14,502 kg/ha | 10 |
| 1980s | 10,231 kg/ha | 8,529 kg/ha | 11,771 kg/ha | 10 |
| 1990s | 10,256 kg/ha | 7,132 kg/ha | 11,829 kg/ha | 10 |
| 2000s | 13,350 kg/ha | 10,951 kg/ha | 14,429 kg/ha | 10 |
| 2010s | 15,795 kg/ha | 14,935 kg/ha | 16,139 kg/ha | 10 |
| 2020s | 17,310 kg/ha | 16,643 kg/ha | 17,752 kg/ha | 5 |
Countries ranked near Peru
More agriculture & rural data for Peru
- Agriculture, forestry, and fishing, value added (current US$), annual 12.59 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0747 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 637.02 current US$ per person (2024)
- Rural population, annual growth rate -1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.144 units per person (2025)
- Share of GDP from agriculture 7.5% (2024)
- Agriculture as a share of GDP vs. GDP per capita 7.5% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is oranges — yield in Peru?
- Oranges — yield in Peru was 16,643 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges — yield recorded in Peru?
- The highest recorded value was 17,752 kg/ha in 2022.
- What is the lowest oranges — yield recorded in Peru?
- The lowest recorded value was 7,132 kg/ha in 1992.
- How does Peru rank for oranges — yield?
- Peru ranks 41st out of 117 countries with data for 2024.
- Is oranges — yield rising or falling in Peru?
- Over the last ten years it is up 3.7%. The long-run trend across the full record is rising.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.