Guadeloupe vs India: Oranges — Yield
Oranges — Yield over time
- Guadeloupe
- India
How they compare
Guadeloupe currently reports 17,008 kg/ha against 16,038 kg/ha in India, a difference of 970 kg/ha.
That makes Guadeloupe's figure about 1.1 times India's.
The two have swapped places 7 times across 22 shared years of data; in 1985 it was India ahead.
Guadeloupe ranks 43rd and India ranks 45th of 128 countries.
Across the 3 decades both report, Guadeloupe averaged higher in 1 and India in 2.
Head to head by decade
| Decade | Guadeloupe | India | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 4,708 kg/ha | 12,855 kg/ha | 8,147 kg/ha | India |
| 1990s | 12,732 kg/ha | 12,783 kg/ha | 50.25 kg/ha | India |
| 2000s | 14,535 kg/ha | 10,462 kg/ha | 4,073 kg/ha | Guadeloupe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oranges — yield, Guadeloupe or India?
- Guadeloupe, at 17,008 kg/ha against 16,038 kg/ha in India as of 2006.
- What is the difference in oranges — yield between Guadeloupe and India?
- 970 kg/ha, with Guadeloupe ahead.
- How many years of comparable data are there for Guadeloupe and India?
- 22 years are reported by both, from 1985 to 2006.
- How do Guadeloupe and India rank globally for oranges — yield?
- Guadeloupe ranks 43rd and India ranks 45th of 128 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oranges — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.