Oranges — Yield in Morocco
Morocco: Oranges — Yield was 15,964 kg/ha in 2024. ▬ Flat
Oranges — Yield in Morocco, 1985–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Morocco recorded 15,964 kg/ha for oranges — yield in 2024.
Compared with earlier readings it is up 8.6% on the previous year and down 15.2% over ten years.
Over the whole period, oranges — yield in Morocco peaked at 21,517 kg/ha in 1998 and was at its lowest, 11,625 kg/ha, in 2008.
Morocco ranks 43rd of 117 countries on this measure, in the middle of the range.
Oranges — Yield in Morocco, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1985 | 16,333 kg/ha | — |
| 1986 | 15,863 kg/ha | -2.9% |
| 1987 | 12,765 kg/ha | -19.5% |
| 1988 | 17,510 kg/ha | +37.2% |
| 1989 | 19,207 kg/ha | +9.7% |
| 1990 | 15,000 kg/ha | -21.9% |
| 1991 | 21,076 kg/ha | +40.5% |
| 1992 | 15,112 kg/ha | -28.3% |
| 1993 | 16,501 kg/ha | +9.2% |
| 1994 | 17,299 kg/ha | +4.8% |
| 1995 | 13,500 kg/ha | -22.0% |
| 1996 | 18,572 kg/ha | +37.6% |
| 1997 | 15,703 kg/ha | -15.4% |
| 1998 | 21,517 kg/ha | +37.0% |
| 1999 | 17,094 kg/ha | -20.6% |
| 2000 | 16,992 kg/ha | -0.6% |
| 2001 | 14,104 kg/ha | -17.0% |
| 2002 | 14,433 kg/ha | +2.3% |
| 2003 | 16,699 kg/ha | +15.7% |
| 2004 | 14,770 kg/ha | -11.6% |
| 2005 | 17,111 kg/ha | +15.8% |
| 2006 | 16,053 kg/ha | -6.2% |
| 2007 | 12,936 kg/ha | -19.4% |
| 2008 | 11,625 kg/ha | -10.1% |
| 2009 | 13,835 kg/ha | +19.0% |
| 2010 | 18,913 kg/ha | +36.7% |
| 2011 | 18,511 kg/ha | -2.1% |
| 2012 | 19,146 kg/ha | +3.4% |
| 2013 | 14,669 kg/ha | -23.4% |
| 2014 | 18,823 kg/ha | +28.3% |
| 2015 | 15,978 kg/ha | -15.1% |
| 2016 | 16,293 kg/ha | +2.0% |
| 2017 | 18,313 kg/ha | +12.4% |
| 2018 | 17,627 kg/ha | -3.7% |
| 2019 | 20,235 kg/ha | +14.8% |
| 2020 | 13,562 kg/ha | -33.0% |
| 2021 | 17,173 kg/ha | +26.6% |
| 2022 | 21,300 kg/ha | +24.0% |
| 2023 | 14,695 kg/ha | -31.0% |
| 2024 | 15,964 kg/ha | +8.6% |
Morocco compared with similar countries
- Morocco's 15,964 kg/ha is above the median for lower middle income countries, which is 10,696 kg/ha, 1.5× the median. (27 countries reporting)
- Morocco's 15,964 kg/ha is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 17,851 kg/ha, 89% of the median. (16 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 16,336 kg/ha | 12,765 kg/ha | 19,207 kg/ha | 5 |
| 1990s | 17,137 kg/ha | 13,500 kg/ha | 21,517 kg/ha | 10 |
| 2000s | 14,856 kg/ha | 11,625 kg/ha | 17,111 kg/ha | 10 |
| 2010s | 17,851 kg/ha | 14,669 kg/ha | 20,235 kg/ha | 10 |
| 2020s | 16,539 kg/ha | 13,562 kg/ha | 21,300 kg/ha | 5 |
Countries ranked near Morocco
More agriculture & rural data for Morocco
- Agriculture, forestry, and fishing, value added (current US$), annual 13.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1055 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 500.5 current US$ per person (2025)
- Rural population, annual growth rate 0.0275 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3687 units per person (2025)
- Share of GDP from agriculture 10.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is oranges — yield in Morocco?
- Oranges — yield in Morocco was 15,964 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges — yield recorded in Morocco?
- The highest recorded value was 21,517 kg/ha in 1998.
- What is the lowest oranges — yield recorded in Morocco?
- The lowest recorded value was 11,625 kg/ha in 2008.
- How does Morocco rank for oranges — yield?
- Morocco ranks 43rd out of 117 countries with data for 2024.
- Is oranges — yield rising or falling in Morocco?
- Over the last ten years it is down 15.2%. The long-run trend across the full record is flat.
- Where does this Morocco data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 40 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.