Guadeloupe vs Peru: Oranges — Yield
Oranges — Yield over time
- Guadeloupe
- Peru
How they compare
Guadeloupe currently reports 17,008 kg/ha against 16,643 kg/ha in Peru, a difference of 365 kg/ha.
The two have swapped places 3 times across 22 shared years of data; in 1985 it was Peru ahead.
Guadeloupe ranks 43rd and Peru ranks 44th of 128 countries.
Across the 3 decades both report, Guadeloupe averaged higher in 2 and Peru in 1.
Head to head by decade
| Decade | Guadeloupe | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 4,708 kg/ha | 11,172 kg/ha | 6,464 kg/ha | Peru |
| 1990s | 12,732 kg/ha | 10,256 kg/ha | 2,476 kg/ha | Guadeloupe |
| 2000s | 14,535 kg/ha | 13,057 kg/ha | 1,478 kg/ha | Guadeloupe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oranges — yield, Guadeloupe or Peru?
- Guadeloupe, at 17,008 kg/ha against 16,643 kg/ha in Peru as of 2006.
- What is the difference in oranges — yield between Guadeloupe and Peru?
- 365 kg/ha, with Guadeloupe ahead.
- How many years of comparable data are there for Guadeloupe and Peru?
- 22 years are reported by both, from 1985 to 2006.
- How do Guadeloupe and Peru rank globally for oranges — yield?
- Guadeloupe ranks 43rd and Peru ranks 44th of 128 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oranges — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.