Guadeloupe vs Morocco: Oranges — Yield
Oranges — Yield over time
- Guadeloupe
- Morocco
How they compare
Guadeloupe currently reports 17,008 kg/ha against 15,964 kg/ha in Morocco, a difference of 1,044 kg/ha.
That makes Guadeloupe's figure about 1.1 times Morocco's.
The two have swapped places 3 times across 22 shared years of data; in 1985 it was Morocco ahead.
Guadeloupe ranks 43rd and Morocco ranks 46th of 128 countries.
Morocco has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Guadeloupe | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 4,708 kg/ha | 16,336 kg/ha | 11,628 kg/ha | Morocco |
| 1990s | 12,732 kg/ha | 17,137 kg/ha | 4,405 kg/ha | Morocco |
| 2000s | 14,535 kg/ha | 15,737 kg/ha | 1,202 kg/ha | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oranges — yield, Guadeloupe or Morocco?
- Guadeloupe, at 17,008 kg/ha against 15,964 kg/ha in Morocco as of 2006.
- What is the difference in oranges — yield between Guadeloupe and Morocco?
- 1,044 kg/ha, with Guadeloupe ahead.
- How many years of comparable data are there for Guadeloupe and Morocco?
- 22 years are reported by both, from 1985 to 2006.
- How do Guadeloupe and Morocco rank globally for oranges — yield?
- Guadeloupe ranks 43rd and Morocco ranks 46th of 128 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oranges — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.