Oranges — Yield in Cook Islands
Cook Islands: Oranges — Yield was 5,581 kg/ha in 2024. ◆ Volatile
Oranges — Yield in Cook Islands, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Cook Islands recorded 5,581 kg/ha for oranges — yield in 2024.
Compared with earlier readings it is up 0.1% on the previous year and up 6.3% over ten years.
Over the whole period, oranges — yield in Cook Islands peaked at 22,500 kg/ha in 1990 and was at its lowest, 2,285 kg/ha, in 1982.
That places Cook Islands 102nd out of 128 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11,310 kg/ha | 8,571 kg/ha | 17,003 kg/ha | 9 |
| 1970s | 9,831 kg/ha | 6,010 kg/ha | 16,216 kg/ha | 10 |
| 1980s | 15,212 kg/ha | 2,285 kg/ha | 20,000 kg/ha | 10 |
| 1990s | 15,331 kg/ha | 11,053 kg/ha | 22,500 kg/ha | 10 |
| 2000s | 7,630 kg/ha | 6,049 kg/ha | 10,300 kg/ha | 10 |
| 2010s | 5,777 kg/ha | 5,249 kg/ha | 6,421 kg/ha | 10 |
| 2020s | 5,577 kg/ha | 5,558 kg/ha | 5,586 kg/ha | 5 |
Countries ranked near Cook Islands
- 99 Dominican Republic 6,118 kg/ha compare
- 100 Caribbean 5,793 kg/ha compare
- 101 Cambodia 5,590 kg/ha compare
- 103 Martinique 5,206 kg/ha compare
- 104 Guinea-Bissau 5,005 kg/ha compare
- 105 Togo 4,640 kg/ha compare
More agriculture & rural data for Cook Islands
- Bananas — Production 9.83 t (2024)
- Tomatoes — Area harvested 10 ha (2024)
- Tomatoes — Yield 28,070 kg/ha (2024)
- Tomatoes — Production 280.56 t (2024)
- Bananas — Area harvested 3 ha (2024)
- Meat indigenous, total — Gross per capita Production Index Number 80.83 (2024)
- Crops — Gross Production Value 5,732 1000 USD (2024)
- Crops — Gross per capita Production Index Number 121.22 (2024)
- Food — Gross Production Index Number 81.91 (2024)
- Food — Gross Production Value 10,093 1000 USD (2024)
Frequently asked questions
- What is oranges — yield in Cook Islands?
- Oranges — yield in Cook Islands was 5,581 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges — yield recorded in Cook Islands?
- The highest recorded value was 22,500 kg/ha in 1990.
- What is the lowest oranges — yield recorded in Cook Islands?
- The lowest recorded value was 2,285 kg/ha in 1982.
- How does Cook Islands rank for oranges — yield?
- Cook Islands ranks 102nd out of 128 countries with data for 2024.
- Is oranges — yield rising or falling in Cook Islands?
- Over the last ten years it is up 6.3%. The long-run trend across the full record is volatile.
- Where does this Cook Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.