Oranges — Yield in Cook Islands
Cook Islands: Oranges — Yield was 5,581 kg/ha in 2024. ◆ Volatile
Oranges — Yield in Cook Islands, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Cook Islands recorded 5,581 kg/ha for oranges — yield in 2024.
Compared with earlier readings it is up 0.1% on the previous year and up 6.3% over ten years.
Over the whole period, oranges — yield in Cook Islands peaked at 22,500 kg/ha in 1990 and was at its lowest, 2,285 kg/ha, in 1982.
That places Cook Islands 91st out of 117 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Oranges — Yield in Cook Islands, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 10,506 kg/ha | — |
| 1962 | 8,571 kg/ha | -18.4% |
| 1963 | 9,143 kg/ha | +6.7% |
| 1964 | 9,593 kg/ha | +4.9% |
| 1965 | 10,086 kg/ha | +5.1% |
| 1966 | 15,274 kg/ha | +51.4% |
| 1967 | 12,968 kg/ha | -15.1% |
| 1968 | 8,646 kg/ha | -33.3% |
| 1969 | 17,003 kg/ha | +96.7% |
| 1970 | 14,409 kg/ha | -15.3% |
| 1971 | 10,086 kg/ha | -30.0% |
| 1972 | 9,054 kg/ha | -10.2% |
| 1973 | 16,216 kg/ha | +79.1% |
| 1974 | 10,294 kg/ha | -36.5% |
| 1975 | 10,857 kg/ha | +5.5% |
| 1976 | 7,745 kg/ha | -28.7% |
| 1977 | 7,621 kg/ha | -1.6% |
| 1978 | 6,017 kg/ha | -21.1% |
| 1979 | 6,010 kg/ha | -0.1% |
| 1980 | 3,150 kg/ha | -47.6% |
| 1981 | 6,680 kg/ha | +112.1% |
| 1982 | 2,285 kg/ha | -65.8% |
| 1983 | 20,000 kg/ha | +775.3% |
| 1984 | 20,000 kg/ha | +0.0% |
| 1985 | 20,000 kg/ha | +0.0% |
| 1986 | 20,000 kg/ha | +0.0% |
| 1987 | 20,000 kg/ha | +0.0% |
| 1988 | 20,000 kg/ha | +0.0% |
| 1989 | 20,000 kg/ha | +0.0% |
| 1990 | 22,500 kg/ha | +12.5% |
| 1991 | 22,500 kg/ha | +0.0% |
| 1992 | 13,333 kg/ha | -40.7% |
| 1993 | 22,000 kg/ha | +65.0% |
| 1994 | 11,667 kg/ha | -47.0% |
| 1995 | 13,333 kg/ha | +14.3% |
| 1996 | 12,500 kg/ha | -6.2% |
| 1997 | 12,626 kg/ha | +1.0% |
| 1998 | 11,799 kg/ha | -6.5% |
| 1999 | 11,053 kg/ha | -6.3% |
| 2000 | 10,300 kg/ha | -6.8% |
| 2001 | 8,667 kg/ha | -15.9% |
| 2002 | 8,874 kg/ha | +2.4% |
| 2003 | 8,500 kg/ha | -4.2% |
| 2004 | 7,647 kg/ha | -10.0% |
| 2005 | 6,667 kg/ha | -12.8% |
| 2006 | 6,738 kg/ha | +1.1% |
| 2007 | 6,667 kg/ha | -1.1% |
| 2008 | 6,049 kg/ha | -9.3% |
| 2009 | 6,193 kg/ha | +2.4% |
| 2010 | 6,421 kg/ha | +3.7% |
| 2011 | 6,268 kg/ha | -2.4% |
| 2012 | 6,034 kg/ha | -3.7% |
| 2013 | 6,079 kg/ha | +0.7% |
| 2014 | 5,249 kg/ha | -13.7% |
| 2015 | 5,302 kg/ha | +1.0% |
| 2016 | 5,748 kg/ha | +8.4% |
| 2017 | 5,483 kg/ha | -4.6% |
| 2018 | 5,569 kg/ha | +1.6% |
| 2019 | 5,616 kg/ha | +0.8% |
| 2020 | 5,558 kg/ha | -1.0% |
| 2021 | 5,582 kg/ha | +0.4% |
| 2022 | 5,586 kg/ha | +0.1% |
| 2023 | 5,576 kg/ha | -0.2% |
| 2024 | 5,581 kg/ha | +0.1% |
Biggest year-on-year movements
Years where Oranges — Yield in Cook Islands changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1983 | +775.3% | 2,285 kg/ha | 20,000 kg/ha |
| 1981 | +112.1% | 3,150 kg/ha | 6,680 kg/ha |
| 1969 | +96.7% | 8,646 kg/ha | 17,003 kg/ha |
| 1973 | +79.1% | 9,054 kg/ha | 16,216 kg/ha |
| 1982 | -65.8% | 6,680 kg/ha | 2,285 kg/ha |
| 1993 | +65.0% | 13,333 kg/ha | 22,000 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11,310 kg/ha | 8,571 kg/ha | 17,003 kg/ha | 9 |
| 1970s | 9,831 kg/ha | 6,010 kg/ha | 16,216 kg/ha | 10 |
| 1980s | 15,212 kg/ha | 2,285 kg/ha | 20,000 kg/ha | 10 |
| 1990s | 15,331 kg/ha | 11,053 kg/ha | 22,500 kg/ha | 10 |
| 2000s | 7,630 kg/ha | 6,049 kg/ha | 10,300 kg/ha | 10 |
| 2010s | 5,777 kg/ha | 5,249 kg/ha | 6,421 kg/ha | 10 |
| 2020s | 5,577 kg/ha | 5,558 kg/ha | 5,586 kg/ha | 5 |
Countries ranked near Cook Islands
- 88 Eswatini 6,144 kg/ha compare
- 89 Dominican Republic 6,118 kg/ha compare
- 90 Cambodia 5,590 kg/ha compare
- 92 Martinique 5,206 kg/ha compare
- 93 Guinea-Bissau 5,005 kg/ha compare
- 94 Central African Republic 4,671 kg/ha compare
More agriculture & rural data for Cook Islands
- Other vegetables, fresh n.e.c. — Production, annual growth rate 0.6806 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 0 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate -0.0196 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate -0.0418 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 1.22 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate -0.003 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 2.08 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 7.69 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -3.54 % change on previous year (2024)
Frequently asked questions
- What is oranges — yield in Cook Islands?
- Oranges — yield in Cook Islands was 5,581 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges — yield recorded in Cook Islands?
- The highest recorded value was 22,500 kg/ha in 1990.
- What is the lowest oranges — yield recorded in Cook Islands?
- The lowest recorded value was 2,285 kg/ha in 1982.
- How does Cook Islands rank for oranges — yield?
- Cook Islands ranks 91st out of 117 countries with data for 2024.
- Is oranges — yield rising or falling in Cook Islands?
- Over the last ten years it is up 6.3%. The long-run trend across the full record is volatile.
- Where does this Cook Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.