Oranges — Yield in Guinea-Bissau
Guinea-Bissau: Oranges — Yield was 5,005 kg/ha in 2024. ▬ Flat
Oranges — Yield in Guinea-Bissau, 1977–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for oranges — yield in Guinea-Bissau is 5,005 kg/ha, measured in 2024.
The figure is up 0.0% over ten years.
Over the whole period, oranges — yield in Guinea-Bissau peaked at 5,882 kg/ha in 1982 and was at its lowest, 3,500 kg/ha, in 1985.
That places Guinea-Bissau 104th out of 128 countries with data for 2024, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1970s | 5,476 kg/ha | 5,000 kg/ha | 5,714 kg/ha | 3 |
| 1980s | 4,825 kg/ha | 3,500 kg/ha | 5,882 kg/ha | 10 |
| 1990s | 4,977 kg/ha | 4,889 kg/ha | 5,000 kg/ha | 10 |
| 2000s | 4,986 kg/ha | 4,982 kg/ha | 5,000 kg/ha | 10 |
| 2010s | 5,000 kg/ha | 4,990 kg/ha | 5,004 kg/ha | 10 |
| 2020s | 5,004 kg/ha | 5,004 kg/ha | 5,005 kg/ha | 5 |
Countries ranked near Guinea-Bissau
- 101 Cambodia 5,590 kg/ha compare
- 102 Cook Islands 5,581 kg/ha compare
- 103 Martinique 5,206 kg/ha compare
- 105 Togo 4,640 kg/ha compare
- 106 Zambia 4,603 kg/ha compare
- 107 Burkina Faso 4,597 kg/ha compare
More agriculture & rural data for Guinea-Bissau
- Agriculture share gdp 40.63 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 40.63 (2025)
- Agricultural raw materials exports 31.5% (2018)
- Agricultural raw materials imports 1.2% (2018)
- Rural population 53.3% (2025)
- Rural population growth 1.2% (2025)
- Rural population 1.20 million (2025)
- Agriculture, forestry, and fishing, value added 40.6% (2025)
- Agriculture, forestry, and fishing, value added 1.03 billion current US$ (2025)
- Bananas — Production 8,718 t (2024)
Frequently asked questions
- What is oranges — yield in Guinea-Bissau?
- Oranges — yield in Guinea-Bissau was 5,005 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges — yield recorded in Guinea-Bissau?
- The highest recorded value was 5,882 kg/ha in 1982.
- What is the lowest oranges — yield recorded in Guinea-Bissau?
- The lowest recorded value was 3,500 kg/ha in 1985.
- How does Guinea-Bissau rank for oranges — yield?
- Guinea-Bissau ranks 104th out of 128 countries with data for 2024.
- Is oranges — yield rising or falling in Guinea-Bissau?
- Over the last ten years it is up 0.0%. The long-run trend across the full record is flat.
- Where does this Guinea-Bissau data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 48 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.