Oranges — Yield in Martinique
Martinique: Oranges — Yield was 5,206 kg/ha in 2006. ▲ Rising
Oranges — Yield in Martinique, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for oranges — yield in Martinique is 5,206 kg/ha, measured in 2006. That is the highest value across all 46 years on record.
The figure is up 6.6% on the previous year and up 24.4% over ten years.
Over the whole period, oranges — yield in Martinique peaked at 5,206 kg/ha in 2006 and was at its lowest, 2,782 kg/ha, in 1987.
That places Martinique 92nd out of 117 countries with data for 2006, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 46 years of available data.
Oranges — Yield in Martinique, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 2,857 kg/ha | — |
| 1962 | 2,857 kg/ha | +0.0% |
| 1963 | 3,067 kg/ha | +7.3% |
| 1964 | 3,125 kg/ha | +1.9% |
| 1965 | 3,125 kg/ha | +0.0% |
| 1966 | 3,500 kg/ha | +12.0% |
| 1967 | 3,333 kg/ha | -4.8% |
| 1968 | 3,556 kg/ha | +6.7% |
| 1969 | 3,182 kg/ha | -10.5% |
| 1970 | 3,182 kg/ha | +0.0% |
| 1971 | 3,077 kg/ha | -3.3% |
| 1972 | 3,077 kg/ha | +0.0% |
| 1973 | 3,077 kg/ha | +0.0% |
| 1974 | 2,941 kg/ha | -4.4% |
| 1975 | 2,941 kg/ha | +0.0% |
| 1976 | 2,941 kg/ha | +0.0% |
| 1977 | 2,857 kg/ha | -2.9% |
| 1978 | 2,857 kg/ha | +0.0% |
| 1979 | 2,917 kg/ha | +2.1% |
| 1980 | 2,963 kg/ha | +1.6% |
| 1981 | 3,333 kg/ha | +12.5% |
| 1982 | 3,073 kg/ha | -7.8% |
| 1983 | 2,892 kg/ha | -5.9% |
| 1984 | 3,238 kg/ha | +12.0% |
| 1985 | 4,421 kg/ha | +36.5% |
| 1986 | 3,355 kg/ha | -24.1% |
| 1987 | 2,782 kg/ha | -17.1% |
| 1988 | 3,291 kg/ha | +18.3% |
| 1989 | 3,579 kg/ha | +8.8% |
| 1990 | 4,054 kg/ha | +13.3% |
| 1991 | 4,100 kg/ha | +1.1% |
| 1992 | 4,044 kg/ha | -1.4% |
| 1993 | 3,227 kg/ha | -20.2% |
| 1994 | 3,985 kg/ha | +23.5% |
| 1995 | 4,123 kg/ha | +3.5% |
| 1996 | 4,186 kg/ha | +1.5% |
| 1997 | 4,531 kg/ha | +8.2% |
| 1998 | 4,641 kg/ha | +2.4% |
| 1999 | 4,607 kg/ha | -0.7% |
| 2000 | 4,576 kg/ha | -0.7% |
| 2001 | 4,550 kg/ha | -0.6% |
| 2002 | 4,647 kg/ha | +2.1% |
| 2003 | 4,640 kg/ha | -0.2% |
| 2004 | 4,679 kg/ha | +0.8% |
| 2005 | 4,884 kg/ha | +4.4% |
| 2006 | 5,206 kg/ha | +6.6% |
Biggest year-on-year movements
Years where Oranges — Yield in Martinique changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1985 | +36.5% | 3,238 kg/ha | 4,421 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,178 kg/ha | 2,857 kg/ha | 3,556 kg/ha | 9 |
| 1970s | 2,987 kg/ha | 2,857 kg/ha | 3,182 kg/ha | 10 |
| 1980s | 3,293 kg/ha | 2,782 kg/ha | 4,421 kg/ha | 10 |
| 1990s | 4,150 kg/ha | 3,227 kg/ha | 4,641 kg/ha | 10 |
| 2000s | 4,740 kg/ha | 4,550 kg/ha | 5,206 kg/ha | 7 |
Countries ranked near Martinique
- 89 Dominican Republic 6,118 kg/ha compare
- 90 Cambodia 5,590 kg/ha compare
- 91 Cook Islands 5,581 kg/ha compare
- 93 Guinea-Bissau 5,005 kg/ha compare
- 94 Central African Republic 4,671 kg/ha compare
- 95 Togo 4,640 kg/ha compare
More agriculture & rural data for Martinique
- Citrus Fruit, Total — Area harvested, annual growth rate -1.49 % change on previous year (2006)
- Fruit Primary — Production, annual growth rate -6.4 % change on previous year (2006)
- Fruit Primary — Yield, annual growth rate -0.7502 % change on previous year (2006)
- Fruit Primary — Area harvested, annual growth rate -5.7 % change on previous year (2006)
- Eggs Primary — Laying, annual growth rate -2.06 % change on previous year (2006)
- Eggs Primary — Production, annual growth rate 10.7 % change on previous year (2006)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 12.68 % change on previous year (2006)
- Citrus Fruit, Total — Production, annual growth rate -0.6687 % change on previous year (2006)
- Citrus Fruit, Total — Yield, annual growth rate 0.7577 % change on previous year (2006)
- Sheep fat, unrendered — Production, annual growth rate -8.14 % change on previous year (2006)
Frequently asked questions
- What is oranges — yield in Martinique?
- Oranges — yield in Martinique was 5,206 kg/ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges — yield recorded in Martinique?
- The highest recorded value was 5,206 kg/ha in 2006.
- What is the lowest oranges — yield recorded in Martinique?
- The lowest recorded value was 2,782 kg/ha in 1987.
- How does Martinique rank for oranges — yield?
- Martinique ranks 92nd out of 117 countries with data for 2006.
- Is oranges — yield rising or falling in Martinique?
- Over the last ten years it is up 24.4%. The long-run trend across the full record is rising.
- Where does this Martinique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.