Oranges — Yield in Caribbean
Caribbean: Oranges — Yield was 5,793 kg/ha in 2024. ◆ Volatile
Oranges — Yield in Caribbean, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, oranges — yield in Caribbean stood at 5,793 kg/ha.
Compared with earlier readings it is down 1.9% on the previous year and down 25.0% over ten years.
Over the whole period, oranges — yield in Caribbean peaked at 81,904 kg/ha in 1983 and was at its lowest, 5,557 kg/ha, in 2016.
Caribbean ranks 100th of 128 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 26,315 kg/ha | 23,221 kg/ha | 28,963 kg/ha | 9 |
| 1970s | 41,474 kg/ha | 28,779 kg/ha | 55,954 kg/ha | 10 |
| 1980s | 40,285 kg/ha | 8,332 kg/ha | 81,904 kg/ha | 10 |
| 1990s | 7,629 kg/ha | 5,654 kg/ha | 10,091 kg/ha | 10 |
| 2000s | 9,845 kg/ha | 6,998 kg/ha | 12,553 kg/ha | 10 |
| 2010s | 7,247 kg/ha | 5,557 kg/ha | 8,994 kg/ha | 10 |
| 2020s | 5,829 kg/ha | 5,754 kg/ha | 5,915 kg/ha | 5 |
Countries ranked near Caribbean
- 97 Madagascar 6,162 kg/ha compare
- 98 Eswatini 6,144 kg/ha compare
- 99 Dominican Republic 6,118 kg/ha compare
- 101 Cambodia 5,590 kg/ha compare
- 102 Cook Islands 5,581 kg/ha compare
- 103 Martinique 5,206 kg/ha compare
More agriculture & rural data for Caribbean
- Bananas — Area harvested 150,870 ha (2024)
- Bananas — Production 2.72 million t (2024)
- Meat of pig with the bone, fresh or chilled — Production 136,188 t (2024)
- Cabbages — Area harvested 8,527 ha (2024)
- Cabbages — Yield 19,733 kg/ha (2024)
- Cabbages — Production 168,261 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 7,589 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.91 million An (2024)
- Fat of pigs — Production 13,712 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 1.91 million An (2024)
Frequently asked questions
- What is oranges — yield in Caribbean?
- Oranges — yield in Caribbean was 5,793 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges — yield recorded in Caribbean?
- The highest recorded value was 81,904 kg/ha in 1983.
- What is the lowest oranges — yield recorded in Caribbean?
- The lowest recorded value was 5,557 kg/ha in 2016.
- How does Caribbean rank for oranges — yield?
- Caribbean ranks 100th out of 128 countries with data for 2024.
- Is oranges — yield rising or falling in Caribbean?
- Over the last ten years it is down 25.0%. The long-run trend across the full record is volatile.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.