Cambodia vs Cook Islands: Oranges — Yield
Oranges — Yield over time
- Cambodia
- Cook Islands
How they compare
Cambodia currently reports 5,590 kg/ha against 5,581 kg/ha in Cook Islands, a difference of 9 kg/ha.
The two have swapped places 3 times across 40 shared years of data; in 1985 it was Cook Islands ahead.
Cambodia ranks 101st and Cook Islands ranks 102nd of 128 countries.
Across the 5 decades both report, Cambodia averaged higher in 1 and Cook Islands in 4.
Head to head by decade
| Decade | Cambodia | Cook Islands | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 4,635 kg/ha | 20,000 kg/ha | 15,365 kg/ha | Cook Islands |
| 1990s | 5,878 kg/ha | 15,331 kg/ha | 9,454 kg/ha | Cook Islands |
| 2000s | 6,035 kg/ha | 7,630 kg/ha | 1,595 kg/ha | Cook Islands |
| 2010s | 5,735 kg/ha | 5,777 kg/ha | 41.41 kg/ha | Cook Islands |
| 2020s | 5,625 kg/ha | 5,577 kg/ha | 47.96 kg/ha | Cambodia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oranges — yield, Cambodia or Cook Islands?
- Cambodia, at 5,590 kg/ha against 5,581 kg/ha in Cook Islands as of 2024.
- What is the difference in oranges — yield between Cambodia and Cook Islands?
- 9 kg/ha, with Cambodia ahead.
- How many years of comparable data are there for Cambodia and Cook Islands?
- 40 years are reported by both, from 1985 to 2024.
- How do Cambodia and Cook Islands rank globally for oranges — yield?
- Cambodia ranks 101st and Cook Islands ranks 102nd of 128 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oranges — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.