Oranges — Yield in Central African Republic
Central African Republic: Oranges — Yield was 4,671 kg/ha in 2024. ▲ Rising
Oranges — Yield in Central African Republic, 1985–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Central African Republic recorded 4,671 kg/ha for oranges — yield in 2024.
The figure is up 4.1% over ten years.
Over the whole period, oranges — yield in Central African Republic peaked at 5,083 kg/ha in 2012 and was at its lowest, 3,350 kg/ha, in 1985.
Central African Republic ranks 94th of 117 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 40 years of available data.
Oranges — Yield in Central African Republic, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1985 | 3,350 kg/ha | — |
| 1986 | 3,375 kg/ha | +0.7% |
| 1987 | 3,500 kg/ha | +3.7% |
| 1988 | 3,650 kg/ha | +4.3% |
| 1989 | 3,775 kg/ha | +3.4% |
| 1990 | 3,825 kg/ha | +1.3% |
| 1991 | 4,055 kg/ha | +6.0% |
| 1992 | 4,036 kg/ha | -0.5% |
| 1993 | 4,048 kg/ha | +0.3% |
| 1994 | 4,091 kg/ha | +1.1% |
| 1995 | 4,000 kg/ha | -2.2% |
| 1996 | 4,046 kg/ha | +1.2% |
| 1997 | 4,074 kg/ha | +0.7% |
| 1998 | 4,065 kg/ha | -0.2% |
| 1999 | 4,035 kg/ha | -0.7% |
| 2000 | 4,068 kg/ha | +0.8% |
| 2001 | 4,086 kg/ha | +0.4% |
| 2002 | 4,074 kg/ha | -0.3% |
| 2003 | 4,000 kg/ha | -1.8% |
| 2004 | 4,083 kg/ha | +2.1% |
| 2005 | 4,038 kg/ha | -1.1% |
| 2006 | 4,114 kg/ha | +1.9% |
| 2007 | 4,124 kg/ha | +0.2% |
| 2008 | 4,000 kg/ha | -3.0% |
| 2009 | 4,133 kg/ha | +3.3% |
| 2010 | 4,000 kg/ha | -3.2% |
| 2011 | 4,310 kg/ha | +7.8% |
| 2012 | 5,083 kg/ha | +17.9% |
| 2013 | 4,579 kg/ha | -9.9% |
| 2014 | 4,487 kg/ha | -2.0% |
| 2015 | 4,560 kg/ha | +1.6% |
| 2016 | 4,541 kg/ha | -0.4% |
| 2017 | 4,575 kg/ha | +0.8% |
| 2018 | 4,630 kg/ha | +1.2% |
| 2019 | 4,673 kg/ha | +0.9% |
| 2020 | 4,697 kg/ha | +0.5% |
| 2021 | 4,724 kg/ha | +0.6% |
| 2022 | 4,660 kg/ha | -1.4% |
| 2023 | 4,670 kg/ha | +0.2% |
| 2024 | 4,671 kg/ha | +0.0% |
Central African Republic compared with similar countries
- Central African Republic's 4,671 kg/ha is below the median for low income countries, which is 6,579 kg/ha, 71% of the median. (14 countries reporting)
- Central African Republic's 4,671 kg/ha is below the median for Sub-Saharan Africa, which is 7,416 kg/ha, 63% of the median. (26 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 3,530 kg/ha | 3,350 kg/ha | 3,775 kg/ha | 5 |
| 1990s | 4,027 kg/ha | 3,825 kg/ha | 4,091 kg/ha | 10 |
| 2000s | 4,072 kg/ha | 4,000 kg/ha | 4,133 kg/ha | 10 |
| 2010s | 4,544 kg/ha | 4,000 kg/ha | 5,083 kg/ha | 10 |
| 2020s | 4,684 kg/ha | 4,660 kg/ha | 4,724 kg/ha | 5 |
Countries ranked near Central African Republic
- 91 Cook Islands 5,581 kg/ha compare
- 92 Martinique 5,206 kg/ha compare
- 93 Guinea-Bissau 5,005 kg/ha compare
- 95 Togo 4,640 kg/ha compare
- 96 Zambia 4,603 kg/ha compare
- 97 Burkina Faso 4,597 kg/ha compare
More agriculture & rural data for Central African Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 10.27 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2761 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 153.53 current US$ per person (2025)
- Rural population, annual growth rate 2.63 % change on previous year (2025)
- Rural population, per unit of GDP 0.001 units per US$ of GDP (2025)
- Rural population, per capita 0.5545 units per person (2025)
- Share of GDP from agriculture 27.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 27.6% (2025)
- Agricultural raw materials exports 5.9% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is oranges — yield in Central African Republic?
- Oranges — yield in Central African Republic was 4,671 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges — yield recorded in Central African Republic?
- The highest recorded value was 5,083 kg/ha in 2012.
- What is the lowest oranges — yield recorded in Central African Republic?
- The lowest recorded value was 3,350 kg/ha in 1985.
- How does Central African Republic rank for oranges — yield?
- Central African Republic ranks 94th out of 117 countries with data for 2024.
- Is oranges — yield rising or falling in Central African Republic?
- Over the last ten years it is up 4.1%. The long-run trend across the full record is rising.
- Where does this Central African Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 40 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.