Cook Islands vs Guinea-Bissau: Oranges — Yield
Oranges — Yield over time
- Cook Islands
- Guinea-Bissau
How they compare
Cook Islands currently reports 5,581 kg/ha against 5,005 kg/ha in Guinea-Bissau, a difference of 576 kg/ha.
That makes Cook Islands's figure about 1.1 times Guinea-Bissau's.
The two have swapped places 4 times across 48 shared years of data; in 1977 it was Cook Islands ahead.
Cook Islands ranks 102nd and Guinea-Bissau ranks 104th of 128 countries.
Cook Islands has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Cook Islands | Guinea-Bissau | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 6,549 kg/ha | 5,476 kg/ha | 1,073 kg/ha | Cook Islands |
| 1980s | 15,212 kg/ha | 4,825 kg/ha | 10,386 kg/ha | Cook Islands |
| 1990s | 15,331 kg/ha | 4,977 kg/ha | 10,354 kg/ha | Cook Islands |
| 2000s | 7,630 kg/ha | 4,986 kg/ha | 2,644 kg/ha | Cook Islands |
| 2010s | 5,777 kg/ha | 5,000 kg/ha | 776.7 kg/ha | Cook Islands |
| 2020s | 5,577 kg/ha | 5,004 kg/ha | 572.12 kg/ha | Cook Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oranges — yield, Cook Islands or Guinea-Bissau?
- Cook Islands, at 5,581 kg/ha against 5,005 kg/ha in Guinea-Bissau as of 2024.
- What is the difference in oranges — yield between Cook Islands and Guinea-Bissau?
- 576 kg/ha, with Cook Islands ahead.
- How many years of comparable data are there for Cook Islands and Guinea-Bissau?
- 48 years are reported by both, from 1977 to 2024.
- How do Cook Islands and Guinea-Bissau rank globally for oranges — yield?
- Cook Islands ranks 102nd and Guinea-Bissau ranks 104th of 128 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oranges — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.