Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Cook Islands
Cook Islands: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was -18.25 % change on previous year in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Cook Islands, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled (indigenous) — gross in Cook Islands is -18.25 % change on previous year, measured in 2024.
That represents a change of down 211.9% on the previous year and down 206.9% over five years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Cook Islands peaked at 101.4 % change on previous year in 1967 and was at its lowest, -67.05 % change on previous year, in 1966.
Cook Islands ranks 177th of 190 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Cook Islands, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 1.83 % change on previous year | — |
| 1963 | 2.7 % change on previous year | +47.3% |
| 1964 | -4.39 % change on previous year | -262.3% |
| 1965 | 32.72 % change on previous year | -846.1% |
| 1966 | -67.05 % change on previous year | -304.9% |
| 1967 | 101.4 % change on previous year | -251.2% |
| 1968 | 0 % change on previous year | -100.0% |
| 1969 | 0 % change on previous year | — |
| 1970 | 0 % change on previous year | — |
| 1971 | 0 % change on previous year | — |
| 1972 | -37.85 % change on previous year | — |
| 1973 | 32.96 % change on previous year | -187.1% |
| 1974 | 75.21 % change on previous year | +128.2% |
| 1975 | 14.15 % change on previous year | -81.2% |
| 1976 | 77.1 % change on previous year | +444.9% |
| 1977 | 9.37 % change on previous year | -87.8% |
| 1978 | 0 % change on previous year | -100.0% |
| 1979 | 0 % change on previous year | — |
| 1980 | 0.6508 % change on previous year | — |
| 1981 | 0.6466 % change on previous year | -0.6% |
| 1982 | 1.93 % change on previous year | +198.1% |
| 1983 | -0.3151 % change on previous year | -116.4% |
| 1984 | 0.3161 % change on previous year | -200.3% |
| 1985 | 0 % change on previous year | -100.0% |
| 1986 | 0 % change on previous year | — |
| 1987 | -6.2 % change on previous year | — |
| 1988 | -6.72 % change on previous year | +8.4% |
| 1989 | -7.08 % change on previous year | +5.4% |
| 1990 | -7.75 % change on previous year | +9.4% |
| 1991 | -8.26 % change on previous year | +6.6% |
| 1992 | -18.17 % change on previous year | +119.9% |
| 1993 | 33.21 % change on previous year | -282.8% |
| 1994 | 16.67 % change on previous year | -49.8% |
| 1995 | 14.29 % change on previous year | -14.3% |
| 1996 | 25 % change on previous year | +75.0% |
| 1997 | 14.79 % change on previous year | -40.8% |
| 1998 | 6.81 % change on previous year | -54.0% |
| 1999 | -16.72 % change on previous year | -345.6% |
| 2000 | -4.2 % change on previous year | -74.9% |
| 2001 | -11.34 % change on previous year | +170.2% |
| 2002 | -1.74 % change on previous year | -84.6% |
| 2003 | 1.68 % change on previous year | -196.1% |
| 2004 | 5.82 % change on previous year | +247.1% |
| 2005 | 0 % change on previous year | -100.0% |
| 2006 | -0.0917 % change on previous year | — |
| 2007 | 0.9174 % change on previous year | -1100.9% |
| 2008 | 0 % change on previous year | -100.0% |
| 2009 | 0 % change on previous year | — |
| 2010 | 0 % change on previous year | — |
| 2011 | 0 % change on previous year | — |
| 2012 | 0 % change on previous year | — |
| 2013 | 0 % change on previous year | — |
| 2014 | 0 % change on previous year | — |
| 2015 | -2.09 % change on previous year | — |
| 2016 | -4.74 % change on previous year | +126.5% |
| 2017 | -9.45 % change on previous year | +99.7% |
| 2018 | 6.78 % change on previous year | -171.7% |
| 2019 | -5.95 % change on previous year | -187.7% |
| 2020 | -7.4 % change on previous year | +24.3% |
| 2021 | -5.9 % change on previous year | -20.2% |
| 2022 | -1.23 % change on previous year | -79.2% |
| 2023 | -5.85 % change on previous year | +375.9% |
| 2024 | -18.25 % change on previous year | +211.9% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Cook Islands changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2007 | +1100.9% | -0.0917 % change on previous year | 0.9174 % change on previous year |
| 1965 | +846.1% | -4.39 % change on previous year | 32.72 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8.4 % change on previous year | -67.05 % change on previous year | 101.4 % change on previous year | 8 |
| 1970s | 17.09 % change on previous year | -37.85 % change on previous year | 77.1 % change on previous year | 10 |
| 1980s | -1.68 % change on previous year | -7.08 % change on previous year | 1.93 % change on previous year | 10 |
| 1990s | 5.99 % change on previous year | -18.17 % change on previous year | 33.21 % change on previous year | 10 |
| 2000s | -0.896 % change on previous year | -11.34 % change on previous year | 5.82 % change on previous year | 10 |
| 2010s | -1.54 % change on previous year | -9.45 % change on previous year | 6.78 % change on previous year | 10 |
| 2020s | -7.73 % change on previous year | -18.25 % change on previous year | -1.23 % change on previous year | 5 |
Countries ranked near Cook Islands
- 174 Kenya -13.88 % change on previous year compare
- 175 Iran (Islamic Republic of) -16.67 % change on previous year compare
- 176 Martinique -16.91 % change on previous year compare
- 178 Saint Kitts and Nevis -18.69 % change on previous year compare
- 179 Grenada -18.91 % change on previous year compare
- 180 Brunei Darussalam -24.14 % change on previous year compare
More agriculture & rural data for Cook Islands
- Beef and Buffalo Meat, primary — Production, annual growth rate 2.12 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of goats or kids — Production, annual growth rate -0.7812 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered -3.54 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth -4.63 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate 0.8658 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate 0.0195 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate 0 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 7.69 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 7.69 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Cook Islands?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Cook Islands was -18.25 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Cook Islands?
- The highest recorded value was 101.4 % change on previous year in 1967.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Cook Islands?
- The lowest recorded value was -67.05 % change on previous year in 1966.
- How does Cook Islands rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Cook Islands ranks 177th out of 190 countries with data for 2024.
- Where does this Cook Islands data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.