Oranges — Yield in Cambodia
Cambodia: Oranges — Yield was 5,590 kg/ha in 2024. ▲ Rising
Oranges — Yield in Cambodia, 1985–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for oranges — yield in Cambodia is 5,590 kg/ha, measured in 2024.
That represents a change of down 0.3% on the previous year and down 2.7% over ten years.
Over the whole period, oranges — yield in Cambodia peaked at 6,526 kg/ha in 1997 and was at its lowest, 4,235 kg/ha, in 1985.
Cambodia ranks 101st of 128 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 40 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 4,635 kg/ha | 4,235 kg/ha | 4,941 kg/ha | 5 |
| 1990s | 5,878 kg/ha | 5,111 kg/ha | 6,526 kg/ha | 10 |
| 2000s | 6,035 kg/ha | 5,652 kg/ha | 6,300 kg/ha | 10 |
| 2010s | 5,735 kg/ha | 5,639 kg/ha | 5,867 kg/ha | 10 |
| 2020s | 5,625 kg/ha | 5,590 kg/ha | 5,663 kg/ha | 5 |
Countries ranked near Cambodia
- 98 Eswatini 6,144 kg/ha compare
- 99 Dominican Republic 6,118 kg/ha compare
- 100 Caribbean 5,793 kg/ha compare
- 102 Cook Islands 5,581 kg/ha compare
- 103 Martinique 5,206 kg/ha compare
- 104 Guinea-Bissau 5,005 kg/ha compare
More agriculture & rural data for Cambodia
- Agriculture share gdp 16.11 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.11 (2025)
- Agricultural raw materials exports 2.6% (2024)
- Agricultural raw materials imports 3.0% (2024)
- Rural population 58.9% (2025)
- Rural population growth 0.8% (2025)
- Rural population 10.51 million (2025)
- Agriculture, forestry, and fishing, value added 16.1% (2025)
- Agriculture, forestry, and fishing, value added 8.26 billion current US$ (2025)
- Bananas — Production 374,923 t (2024)
Frequently asked questions
- What is oranges — yield in Cambodia?
- Oranges — yield in Cambodia was 5,590 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges — yield recorded in Cambodia?
- The highest recorded value was 6,526 kg/ha in 1997.
- What is the lowest oranges — yield recorded in Cambodia?
- The lowest recorded value was 4,235 kg/ha in 1985.
- How does Cambodia rank for oranges — yield?
- Cambodia ranks 101st out of 128 countries with data for 2024.
- Is oranges — yield rising or falling in Cambodia?
- Over the last ten years it is down 2.7%. The long-run trend across the full record is rising.
- Where does this Cambodia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 40 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.