Cook Islands vs Dominican Republic: Oranges — Yield
Oranges — Yield over time
- Cook Islands
- Dominican Republic
How they compare
Dominican Republic currently reports 6,118 kg/ha against 5,581 kg/ha in Cook Islands, a difference of 537 kg/ha.
That makes Dominican Republic's figure about 1.1 times Cook Islands's.
The two have swapped places 9 times across 40 shared years of data; in 1985 it was Cook Islands ahead.
Cook Islands ranks 102nd and Dominican Republic ranks 99th of 128 countries.
Across the 5 decades both report, Cook Islands averaged higher in 2 and Dominican Republic in 3.
Head to head by decade
| Decade | Cook Islands | Dominican Republic | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 20,000 kg/ha | 12,770 kg/ha | 7,230 kg/ha | Cook Islands |
| 1990s | 15,331 kg/ha | 13,089 kg/ha | 2,243 kg/ha | Cook Islands |
| 2000s | 7,630 kg/ha | 15,741 kg/ha | 8,111 kg/ha | Dominican Republic |
| 2010s | 5,777 kg/ha | 12,554 kg/ha | 6,777 kg/ha | Dominican Republic |
| 2020s | 5,577 kg/ha | 5,816 kg/ha | 239.02 kg/ha | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oranges — yield, Cook Islands or Dominican Republic?
- Dominican Republic, at 6,118 kg/ha against 5,581 kg/ha in Cook Islands as of 2024.
- What is the difference in oranges — yield between Cook Islands and Dominican Republic?
- 537 kg/ha, with Dominican Republic ahead.
- How many years of comparable data are there for Cook Islands and Dominican Republic?
- 40 years are reported by both, from 1985 to 2024.
- How do Cook Islands and Dominican Republic rank globally for oranges — yield?
- Cook Islands ranks 102nd and Dominican Republic ranks 99th of 128 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oranges — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.