Oranges, Mandarines — Processing by country

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...

Countries reporting
46
Highest
355 1000 t
Spain
Lowest
1 1000 t
Czechia
Median
22 1000 t
Years covered
14
2010–2023
Data points
1,023

What the numbers show

Oranges, Mandarines — Processing is currently reported for 46 countries. The highest value is 355 1000 t in Spain; the lowest is 1 1000 t in Czechia.

The median across all reporting countries is 22 1000 t, and the mean is 45.61 1000 t.

The gap between the highest and lowest reporting country is a factor of about 355.

Over the past decade 27 countries rose and 9 fell. The largest increase was in Saudi Arabia (up 1,400.0%), and the largest decrease in Sri Lanka (down 50.0%).

Oranges, Mandarines — Processing: full country ranking

#Country LatestYear 10-year changeTrend
1 Spain 355 1000 t 2023 up 17.2% rising
2 Italy 281 1000 t 2023 up 230.6% rising
3 United States 208 1000 t 2023 — volatile
4 Thailand 158 1000 t 2023 up 50.5% rising
5 Greece 118 1000 t 2023 down 21.3% flat
6 Pakistan 95 1000 t 2023 up 8.0% rising
7 Egypt 83 1000 t 2023 up 50.9% rising
8 Vietnam 70 1000 t 2023 up 536.4% volatile
8 Viet Nam 70 1000 t 2023 up 536.4% volatile
10 Tunisia 61 1000 t 2023 up 369.2% volatile
11 South Africa 55 1000 t 2023 up 587.5% volatile
12 Nepal 54 1000 t 2014 — volatile
13 Israel 41 1000 t 2023 up 20.6% flat
14 Indonesia 35 1000 t 2023 up 75.0% rising
15 Mexico 33 1000 t 2023 up 17.9% falling
16 Morocco 30 1000 t 2023 down 6.2% rising
17 Philippines 29 1000 t 2023 up 314.3% volatile
18 Kuwait 28 1000 t 2023 down 22.2% rising
19 China, Taiwan Province of 27 1000 t 2023 up 92.9% rising
19 China 27 1000 t 2023 up 92.9% rising
21 Türkiye 24 1000 t 2023 up 380.0% rising
21 Turkey 24 1000 t 2023 up 380.0% rising
23 Malaysia 23 1000 t 2023 down 25.8% falling
24 Georgia 21 1000 t 2023 up 133.3% rising
25 Lebanon 18 1000 t 2023 up 12.5% rising
26 Saudi Arabia 15 1000 t 2023 up 1,400.0% volatile
27 Belgium 14 1000 t 2023 unchanged rising
28 Côte d'Ivoire 11 1000 t 2023 up 22.2% rising
28 Cote d'Ivoire 11 1000 t 2023 up 22.2% rising
30 United Arab Emirates 10 1000 t 2023 down 41.2% falling
31 Australia 9 1000 t 2023 up 80.0% rising
31 Australia and New Zealand 9 1000 t 2023 up 80.0% rising
33 Denmark 8 1000 t 2023 down 11.1% falling
33 Zimbabwe 8 1000 t 2023 down 27.3% falling
35 United Kingdom of Great Britain and Northern Ireland 6 1000 t 2023 up 20.0% rising
35 United Kingdom 6 1000 t 2023 up 20.0% rising
37 Iran (Islamic Republic of) 5 1000 t 2023 unchanged flat
38 Latvia 4 1000 t 2023 unchanged flat
39 Eswatini 3 1000 t 2023 unchanged flat
39 Finland 3 1000 t 2023 down 25.0% falling
41 Cyprus 2 1000 t 2023 up 100.0% rising
41 Romania 2 1000 t 2023 unchanged volatile
43 Portugal 1 1000 t 2023 unchanged flat
43 Sri Lanka 1 1000 t 2023 down 50.0% flat
43 Montenegro 1 1000 t 2023 unchanged flat
43 Czechia 1 1000 t 2023 unchanged flat

Regions and income groups

Aggregates are excluded from the country ranking above so that a region can never outrank a country.

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Oranges, Mandarines — Processing by country. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 September 2026, from https://agriculture.statizoid.com/stat/oranges-mandarines-processing/

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About this data

Indicator
Oranges, Mandarines — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
81 places, 1,023 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.