Oranges, Mandarines — Processing by country

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...

Countries reporting
46
Highest
355 1000 t
Spain
Lowest
0 1000 t
Albania
Median
12.5 1000 t
Years covered
14
2010–2023
Data points
948

What the numbers show

Oranges, Mandarines — Processing is currently reported for 46 countries. The highest value is 355 1000 t in Spain; the lowest is 0 1000 t in Albania.

The median across all reporting countries is 12.5 1000 t, and the mean is 37.48 1000 t.

Over the past decade 22 countries rose and 9 fell. The largest increase was in Saudi Arabia (up 1,400.0%), and the largest decrease in Sri Lanka (down 50.0%).

Oranges, Mandarines — Processing: full country ranking

#Country LatestYear 10-year changeTrend
1 Spain 355 1000 t 2023 up 17.2% rising
2 Italy 281 1000 t 2023 up 230.6% rising
3 Thailand 158 1000 t 2023 up 50.5% rising
4 Greece 118 1000 t 2023 down 21.3% flat
5 Pakistan 95 1000 t 2023 up 8.0% rising
6 Egypt 83 1000 t 2023 up 50.9% rising
7 Viet Nam 70 1000 t 2023 up 536.4% volatile
8 Tunisia 61 1000 t 2023 up 369.2% volatile
9 Nepal 54 1000 t 2014 volatile
10 Israel 41 1000 t 2023 up 20.6% flat
11 Indonesia 35 1000 t 2023 up 75.0% rising
12 Mexico 33 1000 t 2023 up 17.9% falling
13 Morocco 30 1000 t 2023 down 6.2% rising
14 Philippines 29 1000 t 2023 up 314.3% volatile
15 Kuwait 28 1000 t 2023 down 22.2% rising
16 China 27 1000 t 2023 up 92.9% rising
16 China, Taiwan Province of 27 1000 t 2023 up 92.9% rising
18 Türkiye 24 1000 t 2023 up 380.0% rising
19 Malaysia 23 1000 t 2023 down 25.8% falling
20 Georgia 21 1000 t 2023 up 133.3% rising
21 Lebanon 18 1000 t 2023 up 12.5% rising
22 Saudi Arabia 15 1000 t 2023 up 1,400.0% volatile
23 Belgium 14 1000 t 2023 unchanged rising
24 Côte d'Ivoire 11 1000 t 2023 up 22.2% rising
25 United Arab Emirates 10 1000 t 2023 down 41.2% falling
26 Australia and New Zealand 9 1000 t 2023 up 80.0% rising
26 Australia 9 1000 t 2023 up 80.0% rising
28 Denmark 8 1000 t 2023 down 11.1% falling
28 Zimbabwe 8 1000 t 2023 down 27.3% falling
30 United Kingdom of Great Britain and Northern Ireland 6 1000 t 2023 up 20.0% rising
31 Iran (Islamic Republic of) 5 1000 t 2023 unchanged flat
32 Latvia 4 1000 t 2023 unchanged flat
33 Finland 3 1000 t 2023 down 25.0% falling
33 Eswatini 3 1000 t 2023 unchanged flat
35 Cyprus 2 1000 t 2023 up 100.0% rising
35 Romania 2 1000 t 2023 unchanged volatile
37 Czechia 1 1000 t 2023 unchanged flat
37 Sri Lanka 1 1000 t 2023 down 50.0% flat
37 Montenegro 1 1000 t 2023 unchanged flat
37 Portugal 1 1000 t 2023 unchanged flat
41 Switzerland 0 1000 t 2023 flat
41 Republic of Moldova 0 1000 t 2014 flat
41 Bolivia (Plurinational State of) 0 1000 t 2020 flat
41 Caribbean 0 1000 t 2014 flat
41 Trinidad and Tobago 0 1000 t 2014 flat
41 Albania 0 1000 t 2015 flat

Regions and income groups

Aggregates are excluded from the country ranking above so that a region can never outrank a country.

About this data

Indicator
Oranges, Mandarines — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
75 places, 948 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.