Oranges, Mandarines — Processing in Israel
Israel: Oranges, Mandarines — Processing was 41 1000 t in 2023. ▬ Flat
Oranges, Mandarines — Processing in Israel, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, oranges, mandarines — processing in Israel stood at 41 1000 t.
That represents a change of up 10.8% on the previous year and up 20.6% over ten years.
Over the whole period, oranges, mandarines — processing in Israel peaked at 68 1000 t in 2015 and was at its lowest, 17 1000 t, in 2017.
That places Israel 13th out of 53 countries with data for 2023, putting it in the top quarter.
Oranges, Mandarines — Processing in Israel, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 39 1000 t | — |
| 2011 | 29 1000 t | -25.6% |
| 2012 | 47 1000 t | +62.1% |
| 2013 | 34 1000 t | -27.7% |
| 2014 | 34 1000 t | +0.0% |
| 2015 | 68 1000 t | +100.0% |
| 2016 | 36 1000 t | -47.1% |
| 2017 | 17 1000 t | -52.8% |
| 2018 | 48 1000 t | +182.4% |
| 2019 | 40 1000 t | -16.7% |
| 2020 | 46 1000 t | +15.0% |
| 2021 | 29 1000 t | -37.0% |
| 2022 | 37 1000 t | +27.6% |
| 2023 | 41 1000 t | +10.8% |
Israel compared with similar countries
- Israel's 41 1000 t is above the median for high income countries, which is 8.5 1000 t, 4.8× the median. (20 countries reporting)
- Israel's 41 1000 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 30 1000 t, 1.4× the median. (9 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 39.2 1000 t | 17 1000 t | 68 1000 t | 10 |
| 2020s | 38.25 1000 t | 29 1000 t | 46 1000 t | 4 |
Countries ranked near Israel
More agriculture & rural data for Israel
- Agriculture, forestry, and fishing, value added (current US$), annual -2.5 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0129 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 696.75 current US$ per person (2024)
- Rural population, annual growth rate 0.7021 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0842 units per person (2025)
- Share of GDP from agriculture 1.3% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.3% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is oranges, mandarines — processing in Israel?
- Oranges, mandarines — processing in Israel was 41 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges, mandarines — processing recorded in Israel?
- The highest recorded value was 68 1000 t in 2015.
- What is the lowest oranges, mandarines — processing recorded in Israel?
- The lowest recorded value was 17 1000 t in 2017.
- How does Israel rank for oranges, mandarines — processing?
- Israel ranks 13th out of 53 countries with data for 2023.
- Is oranges, mandarines — processing rising or falling in Israel?
- Over the last ten years it is up 20.6%. The long-run trend across the full record is flat.
- Where does this Israel data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.