Oranges, Mandarines — Processing in United States of America
United States of America: Oranges, Mandarines — Processing was 208 1000 t in 2023. ◆ Volatile
Oranges, Mandarines — Processing in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for oranges, mandarines — processing in United States of America is 208 1000 t, measured in 2023.
That represents a change of up 19.5% on the previous year and up 67.7% over five years.
Over the whole period, oranges, mandarines — processing in United States of America peaked at 226 1000 t in 2021 and was at its lowest, 0 1000 t, in 2013.
That places United States of America 9th out of 27 groups with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Oranges, Mandarines — Processing in United States of America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 75 1000 t | — |
| 2011 | 82 1000 t | +9.3% |
| 2012 | 46 1000 t | -43.9% |
| 2013 | 0 1000 t | -100.0% |
| 2014 | 39 1000 t | — |
| 2015 | 72 1000 t | +84.6% |
| 2016 | 75 1000 t | +4.2% |
| 2017 | 118 1000 t | +57.3% |
| 2018 | 124 1000 t | +5.1% |
| 2019 | 188 1000 t | +51.6% |
| 2020 | 204 1000 t | +8.5% |
| 2021 | 226 1000 t | +10.8% |
| 2022 | 174 1000 t | -23.0% |
| 2023 | 208 1000 t | +19.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 81.9 1000 t | 0 1000 t | 188 1000 t | 10 |
| 2020s | 203 1000 t | 174 1000 t | 226 1000 t | 4 |
Countries ranked near United States of America
More agriculture & rural data for United States of America
- Tomatoes — Production, annual growth rate -13.58 % change on previous year (2024)
- Bananas — Production 3,561 t (2024)
- Bananas — Area harvested 334 ha (2024)
- Unmanufactured tobacco — Production 147,520 t (2024)
- Unmanufactured tobacco — Area harvested 67,770 ha (2024)
- Tomatoes — Production 10.68 million t (2024)
- Tomatoes — Yield 100,800 kg/ha (2024)
- Tomatoes — Area harvested 105,988 ha (2024)
- Swine / pigs — Stocks 74.91 million An (2024)
- Meat of pig with the bone, fresh or chilled — Producing 129.74 million An (2024)
Frequently asked questions
- What is oranges, mandarines — processing in United States of America?
- Oranges, mandarines — processing in United States of America was 208 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges, mandarines — processing recorded in United States of America?
- The highest recorded value was 226 1000 t in 2021.
- What is the lowest oranges, mandarines — processing recorded in United States of America?
- The lowest recorded value was 0 1000 t in 2013.
- How does United States of America rank for oranges, mandarines — processing?
- United States of America ranks 9th out of 27 groups with data for 2023.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Processing. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.