Oranges, Mandarines — Processing in Northern Africa
Northern Africa: Oranges, Mandarines — Processing was 174 1000 t in 2023. ◆ Volatile
Oranges, Mandarines — Processing in Northern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, oranges, mandarines — processing in Northern Africa stood at 174 1000 t.
That represents a change of down 13.9% on the previous year and up 295.5% over ten years.
Over the whole period, oranges, mandarines — processing in Northern Africa peaked at 257 1000 t in 2019 and was at its lowest, 44 1000 t, in 2010.
That places Northern Africa 12th out of 28 groups with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Oranges, Mandarines — Processing in Northern Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 44 1000 t | — |
| 2011 | 46 1000 t | +4.5% |
| 2012 | 53 1000 t | +15.2% |
| 2013 | 44 1000 t | -17.0% |
| 2014 | 53 1000 t | +20.5% |
| 2015 | 50 1000 t | -5.7% |
| 2016 | 52 1000 t | +4.0% |
| 2017 | 63 1000 t | +21.2% |
| 2018 | 107 1000 t | +69.8% |
| 2019 | 257 1000 t | +140.2% |
| 2020 | 159 1000 t | -38.1% |
| 2021 | 189 1000 t | +18.9% |
| 2022 | 202 1000 t | +6.9% |
| 2023 | 174 1000 t | -13.9% |
Biggest year-on-year movements
Years where Oranges, Mandarines — Processing in Northern Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2019 | +140.2% | 107 1000 t | 257 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 76.9 1000 t | 44 1000 t | 257 1000 t | 10 |
| 2020s | 181 1000 t | 159 1000 t | 202 1000 t | 4 |
Countries ranked near Northern Africa
More agriculture & rural data for Northern Africa
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 14.1 % change on previous year (2024)
- Maize (corn) — Yield, annual growth rate -1.49 % change on previous year (2024)
- Maize (corn) — Production, annual growth rate -2.41 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 1.81 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual -2.1 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing -3.77 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered -0.8349 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate -2.8 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate -0.9328 % change on previous year (2024)
Frequently asked questions
- What is oranges, mandarines — processing in Northern Africa?
- Oranges, mandarines — processing in Northern Africa was 174 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges, mandarines — processing recorded in Northern Africa?
- The highest recorded value was 257 1000 t in 2019.
- What is the lowest oranges, mandarines — processing recorded in Northern Africa?
- The lowest recorded value was 44 1000 t in 2010.
- How does Northern Africa rank for oranges, mandarines — processing?
- Northern Africa ranks 12th out of 28 groups with data for 2023.
- Is oranges, mandarines — processing rising or falling in Northern Africa?
- Over the last ten years it is up 295.5%. The long-run trend across the full record is volatile.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.