Oranges, Mandarines — Processing in Nepal
Nepal: Oranges, Mandarines — Processing was 54 1000 t in 2014. ◆ Volatile
Oranges, Mandarines — Processing in Nepal, 2010–2014
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for oranges, mandarines — processing in Nepal is 54 1000 t, measured in 2014. That is the highest value across all 5 years on record.
Nepal ranks 9th of 46 countries on this measure, in the top quarter.
Countries ranked near Nepal
More agriculture & rural data for Nepal
- Agriculture share gdp 21.56 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 21.56 (2025)
- Agricultural raw materials exports 1.6% (2022)
- Agricultural raw materials imports 1.3% (2022)
- Rural population 33.0% (2025)
- Rural population growth -0.8% (2025)
- Rural population 9.77 million (2025)
- Agriculture, forestry, and fishing, value added 21.6% (2025)
- Agriculture, forestry, and fishing, value added 9.81 billion current US$ (2025)
- Bananas — Production 383,285 t (2024)
Frequently asked questions
- What is oranges, mandarines — processing in Nepal?
- Oranges, mandarines — processing in Nepal was 54 1000 t in 2014, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges, mandarines — processing recorded in Nepal?
- The highest recorded value was 54 1000 t in 2014.
- What is the lowest oranges, mandarines — processing recorded in Nepal?
- The lowest recorded value was 0 1000 t in 2010.
- How does Nepal rank for oranges, mandarines — processing?
- Nepal ranks 9th out of 46 countries with data for 2014.
- Where does this Nepal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.