Oranges, Mandarines — Processing in Egypt

Egypt: Oranges, Mandarines — Processing was 83 1000 t in 2023. ▲ Rising

Latest (2023)
83 1000 t
Change on year
up 1.2%
World rank
6th
of 46 countries
All-time high
97 1000 t
in 2019
All-time low
55 1000 t
in 2018
Years of data
6
2018–2023

Oranges, Mandarines — Processing in Egypt, 2018–2023

0204060801002018202020232018: 55 1000 t2019: 97 1000 t2020: 68 1000 t2021: 69 1000 t2022: 82 1000 t2023: 83 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for oranges, mandarines — processing in Egypt is 83 1000 t, measured in 2023.

That represents a change of up 1.2% on the previous year and up 50.9% over ten years.

That places Egypt 6th out of 46 countries with data for 2023, putting it in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 76 1000 t 55 1000 t 97 1000 t 2
2020s 75.5 1000 t 68 1000 t 83 1000 t 4

Countries ranked near Egypt

  1. 3 Thailand 158 1000 t compare
  2. 4 Greece 118 1000 t compare
  3. 5 Pakistan 95 1000 t compare
  4. 7 Viet Nam 70 1000 t compare
  5. 8 Tunisia 61 1000 t compare
  6. 9 Nepal 54 1000 t

See the full ranking of 75 places →

More agriculture & rural data for Egypt

All data for Egypt →

Frequently asked questions

What is oranges, mandarines — processing in Egypt?
Oranges, mandarines — processing in Egypt was 83 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges, mandarines — processing recorded in Egypt?
The highest recorded value was 97 1000 t in 2019.
What is the lowest oranges, mandarines — processing recorded in Egypt?
The lowest recorded value was 55 1000 t in 2018.
How does Egypt rank for oranges, mandarines — processing?
Egypt ranks 6th out of 46 countries with data for 2023.
Is oranges, mandarines — processing rising or falling in Egypt?
Over the last ten years it is up 50.9%. The long-run trend across the full record is rising.
Where does this Egypt data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 6 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oranges, Mandarines — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
75 places, 948 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.