Oranges, Mandarines — Processing in Southern Africa
Southern Africa: Oranges, Mandarines — Processing was 59 1000 t in 2023. ◆ Volatile
Oranges, Mandarines — Processing in Southern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Southern Africa recorded 59 1000 t for oranges, mandarines — processing in 2023.
That represents a change of down 23.4% on the previous year and up 436.4% over ten years.
Over the whole period, oranges, mandarines — processing in Southern Africa peaked at 77 1000 t in 2022 and was at its lowest, 2 1000 t, in 2015.
Southern Africa ranks 15th of 29 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12.3 1000 t | 2 1000 t | 52 1000 t | 10 |
| 2020s | 60 1000 t | 48 1000 t | 77 1000 t | 4 |
Countries ranked near Southern Africa
More agriculture & rural data for Southern Africa
- Meat of pig with the bone, fresh or chilled — Producing 3.93 million An (2024)
- Unmanufactured tobacco — Area harvested 4,427 ha (2024)
- Unmanufactured tobacco — Production 11,393 t (2024)
- Bananas — Area harvested 11,906 ha (2024)
- Tomatoes — Area harvested 9,790 ha (2024)
- Meat of pig with the bone, fresh or chilled — Production 374,875 t (2024)
- Tomatoes — Yield 53,939 kg/ha (2024)
- Tomatoes — Production 528,091 t (2024)
- Swine / pigs — Stocks 1.50 million An (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 95 kg/An (2024)
Frequently asked questions
- What is oranges, mandarines — processing in Southern Africa?
- Oranges, mandarines — processing in Southern Africa was 59 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges, mandarines — processing recorded in Southern Africa?
- The highest recorded value was 77 1000 t in 2022.
- What is the lowest oranges, mandarines — processing recorded in Southern Africa?
- The lowest recorded value was 2 1000 t in 2015.
- How does Southern Africa rank for oranges, mandarines — processing?
- Southern Africa ranks 15th out of 29 groups with data for 2023.
- Is oranges, mandarines — processing rising or falling in Southern Africa?
- Over the last ten years it is up 436.4%. The long-run trend across the full record is volatile.
- Where does this Southern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.