Oranges, Mandarines — Processing in Thailand
Thailand: Oranges, Mandarines — Processing was 158 1000 t in 2023. ▲ Rising
Oranges, Mandarines — Processing in Thailand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Thailand recorded 158 1000 t for oranges, mandarines — processing in 2023.
The figure is down 3.7% on the previous year and up 50.5% over ten years.
Over the whole period, oranges, mandarines — processing in Thailand peaked at 164 1000 t in 2022 and was at its lowest, 81 1000 t, in 2019.
Thailand ranks 4th of 53 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Oranges, Mandarines — Processing in Thailand, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 109 1000 t | — |
| 2011 | 101 1000 t | -7.3% |
| 2012 | 116 1000 t | +14.9% |
| 2013 | 105 1000 t | -9.5% |
| 2014 | 100 1000 t | -4.8% |
| 2015 | 93 1000 t | -7.0% |
| 2016 | 107 1000 t | +15.1% |
| 2017 | 95 1000 t | -11.2% |
| 2018 | 125 1000 t | +31.6% |
| 2019 | 81 1000 t | -35.2% |
| 2020 | 98 1000 t | +21.0% |
| 2021 | 161 1000 t | +64.3% |
| 2022 | 164 1000 t | +1.9% |
| 2023 | 158 1000 t | -3.7% |
Thailand compared with similar countries
- Thailand's 158 1000 t is above the median for upper middle income countries, which is 25.5 1000 t, 6.2× the median. (14 countries reporting)
- Thailand's 158 1000 t is above the median for East Asia & Pacific, which is 29 1000 t, 5.4× the median. (7 countries reporting)
Biggest year-on-year movements
Years where Oranges, Mandarines — Processing in Thailand changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2021 | +64.3% | 98 1000 t | 161 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 103.2 1000 t | 81 1000 t | 125 1000 t | 10 |
| 2020s | 145.25 1000 t | 98 1000 t | 164 1000 t | 4 |
Countries ranked near Thailand
More agriculture & rural data for Thailand
- Agriculture, forestry, and fishing, value added (current US$), annual 7.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0875 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 704.7 current US$ per person (2025)
- Rural population, annual growth rate -2.51 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.372 units per person (2025)
- Share of GDP from agriculture 8.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.7% (2025)
- Agricultural raw materials exports 4.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is oranges, mandarines — processing in Thailand?
- Oranges, mandarines — processing in Thailand was 158 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges, mandarines — processing recorded in Thailand?
- The highest recorded value was 164 1000 t in 2022.
- What is the lowest oranges, mandarines — processing recorded in Thailand?
- The lowest recorded value was 81 1000 t in 2019.
- How does Thailand rank for oranges, mandarines — processing?
- Thailand ranks 4th out of 53 countries with data for 2023.
- Is oranges, mandarines — processing rising or falling in Thailand?
- Over the last ten years it is up 50.5%. The long-run trend across the full record is rising.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.