Oranges, Mandarines — Processing in Tunisia

Tunisia: Oranges, Mandarines — Processing was 61 1000 t in 2023. ◆ Volatile

Latest (2023)
61 1000 t
Change on year
down 9.0%
World rank
8th
of 46 countries
All-time high
111 1000 t
in 2019
All-time low
11 1000 t
in 2018
Years of data
14
2010–2023

Oranges, Mandarines — Processing in Tunisia, 2010–2023

204060801001202010201620232010: 13 1000 t2011: 13 1000 t2012: 15 1000 t2013: 13 1000 t2014: 12 1000 t2015: 15 1000 t2016: 12 1000 t2017: 21 1000 t2018: 11 1000 t2019: 111 1000 t2020: 58 1000 t2021: 76 1000 t2022: 67 1000 t2023: 61 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Tunisia recorded 61 1000 t for oranges, mandarines — processing in 2023.

The figure is down 9.0% on the previous year and up 369.2% over ten years.

Over the whole period, oranges, mandarines — processing in Tunisia peaked at 111 1000 t in 2019 and was at its lowest, 11 1000 t, in 2018.

That places Tunisia 8th out of 46 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 23.6 1000 t 11 1000 t 111 1000 t 10
2020s 65.5 1000 t 58 1000 t 76 1000 t 4

Countries ranked near Tunisia

  1. 5 Pakistan 95 1000 t compare
  2. 6 Egypt 83 1000 t compare
  3. 7 Viet Nam 70 1000 t compare
  4. 9 Nepal 54 1000 t compare
  5. 10 Israel 41 1000 t compare
  6. 11 Indonesia 35 1000 t compare

See the full ranking of 75 places →

More agriculture & rural data for Tunisia

All data for Tunisia →

Frequently asked questions

What is oranges, mandarines — processing in Tunisia?
Oranges, mandarines — processing in Tunisia was 61 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges, mandarines — processing recorded in Tunisia?
The highest recorded value was 111 1000 t in 2019.
What is the lowest oranges, mandarines — processing recorded in Tunisia?
The lowest recorded value was 11 1000 t in 2018.
How does Tunisia rank for oranges, mandarines — processing?
Tunisia ranks 8th out of 46 countries with data for 2023.
Is oranges, mandarines — processing rising or falling in Tunisia?
Over the last ten years it is up 369.2%. The long-run trend across the full record is volatile.
Where does this Tunisia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oranges, Mandarines — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
75 places, 948 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.