Oranges, Mandarines — Processing in Western Asia

Western Asia: Oranges, Mandarines — Processing was 160 1000 t in 2023. ▲ Rising

Latest (2023)
160 1000 t
Change on year
up 15.1%
Rank
13th
of 29 groups
All-time high
197 1000 t
in 2015
All-time low
81 1000 t
in 2011
Years of data
14
2010–2023

Oranges, Mandarines — Processing in Western Asia, 2010–2023

0501001502002010201620232010: 82 1000 t2011: 81 1000 t2012: 89 1000 t2013: 109 1000 t2014: 156 1000 t2015: 197 1000 t2016: 137 1000 t2017: 86 1000 t2018: 128 1000 t2019: 136 1000 t2020: 154 1000 t2021: 151 1000 t2022: 139 1000 t2023: 160 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Western Asia recorded 160 1000 t for oranges, mandarines — processing in 2023.

That represents a change of up 15.1% on the previous year and up 46.8% over ten years.

Over the whole period, oranges, mandarines — processing in Western Asia peaked at 197 1000 t in 2015 and was at its lowest, 81 1000 t, in 2011.

Western Asia ranks 13th of 29 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 120.1 1000 t 81 1000 t 197 1000 t 10
2020s 151 1000 t 139 1000 t 160 1000 t 4

Countries ranked near Western Asia

  1. 10 Israel 41 1000 t compare
  2. 11 Indonesia 35 1000 t compare
  3. 12 Mexico 33 1000 t compare
  4. 13 Morocco 30 1000 t compare
  5. 14 Philippines 29 1000 t compare
  6. 15 Kuwait 28 1000 t compare
  7. 16 China, Taiwan Province of 27 1000 t compare
  8. 16 China 27 1000 t compare

See the full ranking of 75 places →

More agriculture & rural data for Western Asia

All data for Western Asia →

Frequently asked questions

What is oranges, mandarines — processing in Western Asia?
Oranges, mandarines — processing in Western Asia was 160 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges, mandarines — processing recorded in Western Asia?
The highest recorded value was 197 1000 t in 2015.
What is the lowest oranges, mandarines — processing recorded in Western Asia?
The lowest recorded value was 81 1000 t in 2011.
How does Western Asia rank for oranges, mandarines — processing?
Western Asia ranks 13th out of 29 groups with data for 2023.
Is oranges, mandarines — processing rising or falling in Western Asia?
Over the last ten years it is up 46.8%. The long-run trend across the full record is rising.
Where does this Western Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oranges, Mandarines — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
75 places, 948 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.