Oranges, Mandarines — Food supply in Caribbean
Caribbean: Oranges, Mandarines — Food supply was 131,517 million Kcal in 2023. ▼ Falling
Oranges, Mandarines — Food supply in Caribbean, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for oranges, mandarines — food supply in Caribbean is 131,517 million Kcal, measured in 2023.
Compared with earlier readings it is up 2.3% on the previous year and down 3.1% over ten years.
Over the whole period, oranges, mandarines — food supply in Caribbean peaked at 155,950 million Kcal in 2010 and was at its lowest, 113,885 million Kcal, in 2020.
Caribbean ranks 40th of 194 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Oranges, Mandarines — Food supply in Caribbean, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 155,950 million Kcal | — |
| 2011 | 138,914 million Kcal | -10.9% |
| 2012 | 142,758 million Kcal | +2.8% |
| 2013 | 135,685 million Kcal | -5.0% |
| 2014 | 131,582 million Kcal | -3.0% |
| 2015 | 137,881 million Kcal | +4.8% |
| 2016 | 130,626 million Kcal | -5.3% |
| 2017 | 126,384 million Kcal | -3.2% |
| 2018 | 129,542 million Kcal | +2.5% |
| 2019 | 133,073 million Kcal | +2.7% |
| 2020 | 113,885 million Kcal | -14.4% |
| 2021 | 118,418 million Kcal | +4.0% |
| 2022 | 128,499 million Kcal | +8.5% |
| 2023 | 131,517 million Kcal | +2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 136,240 million Kcal | 126,384 million Kcal | 155,950 million Kcal | 10 |
| 2020s | 123,080 million Kcal | 113,885 million Kcal | 131,517 million Kcal | 4 |
Countries ranked near Caribbean
- 37 Australia and New Zealand 144,751 million Kcal compare
- 38 Venezuela (Bolivarian Republic of) 137,929 million Kcal compare
- 39 Poland 134,712 million Kcal compare
- 41 Australia 130,707 million Kcal compare
- 42 Bolivia (Plurinational State of) 129,011 million Kcal compare
- 43 Malawi 126,074 million Kcal compare
More agriculture & rural data for Caribbean
- Cereals, primary — Gross Production Value (constant 2014-2016) 7.05 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 3.46 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 6.87 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 1.98 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 9.33 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 9.37 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 2.96 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 14.93 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 5.08 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 11.93 % change on previous year (2024)
Frequently asked questions
- What is oranges, mandarines — food supply in Caribbean?
- Oranges, mandarines — food supply in Caribbean was 131,517 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges, mandarines — food supply recorded in Caribbean?
- The highest recorded value was 155,950 million Kcal in 2010.
- What is the lowest oranges, mandarines — food supply recorded in Caribbean?
- The lowest recorded value was 113,885 million Kcal in 2020.
- How does Caribbean rank for oranges, mandarines — food supply?
- Caribbean ranks 40th out of 194 countries with data for 2023.
- Is oranges, mandarines — food supply rising or falling in Caribbean?
- Over the last ten years it is down 3.1%. The long-run trend across the full record is falling.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.