Onions — Production in Iran (Islamic Republic of)
Iran (Islamic Republic of): Onions — Production was 2,100 1000 t in 2023. ▬ Flat
Onions — Production in Iran (Islamic Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for onions — production in Iran (Islamic Republic of) is 2,100 1000 t, measured in 2023.
That represents a change of up 9.1% on the previous year and up 2.4% over ten years.
Over the whole period, onions — production in Iran (Islamic Republic of) peaked at 2,426 1000 t in 2015 and was at its lowest, 1,564 1000 t, in 2018.
That places Iran (Islamic Republic of) 17th out of 33 regions with data for 2023, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,006 1000 t | 1,564 1000 t | 2,426 1000 t | 10 |
| 2020s | 2,079 1000 t | 1,925 1000 t | 2,366 1000 t | 4 |
Countries ranked near Iran (Islamic Republic of)
- 14 Netherlands (Kingdom of the) 1,605 1000 t compare
- 15 Uzbekistan, Republic of 1,319 1000 t compare
- 16 Spain 1,205 1000 t compare
- 17 Republic of Korea 1,173 1000 t compare
- 18 Myanmar 1,050 1000 t compare
- 19 Ukraine 889 1000 t compare
- 20 Kazakhstan, Republic of 813 1000 t compare
More agriculture & rural data for Iran (Islamic Republic of)
- Meat of pig with the bone, fresh or chilled — Producing 0 An (2006)
- Edible offal of pigs, fresh, chilled or frozen — Production 0 t (1990)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0 An (2006)
- Swine / pigs — Stocks 0 An (1992)
- Tomatoes — Area harvested 68,517 ha (2024)
- Tomatoes — Yield 47,156 kg/ha (2024)
- Fat of pigs — Production 0 t (1990)
- Tomatoes — Production 3.23 million t (2024)
- Meat of pig with the bone, fresh or chilled — Production 0 t (2006)
- Unmanufactured tobacco — Production 20,948 t (2024)
Frequently asked questions
- What is onions — production in Iran (Islamic Republic of)?
- Onions — production in Iran (Islamic Republic of) was 2,100 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions — production recorded in Iran (Islamic Republic of)?
- The highest recorded value was 2,426 1000 t in 2015.
- What is the lowest onions — production recorded in Iran (Islamic Republic of)?
- The lowest recorded value was 1,564 1000 t in 2018.
- How does Iran (Islamic Republic of) rank for onions — production?
- Iran (Islamic Republic of) ranks 17th out of 33 regions with data for 2023.
- Is onions — production rising or falling in Iran (Islamic Republic of)?
- Over the last ten years it is up 2.4%. The long-run trend across the full record is flat.
- Where does this Iran (Islamic Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.