Onions — Production in Spain

Spain: Onions — Production was 1,205 1000 t in 2023. ▲ Rising

Latest (2023)
1,205 1000 t
Change on year
down 2.5%
World rank
18th
of 136 countries
All-time high
1,465 1000 t
in 2021
All-time low
1,105 1000 t
in 2010
Years of data
14
2010–2023

Onions — Production in Spain, 2010–2023

05001.0k1.5k2010201620232010: 1.1k 1000 t2011: 1.3k 1000 t2012: 1.2k 1000 t2013: 1.2k 1000 t2014: 1.4k 1000 t2015: 1.2k 1000 t2016: 1.4k 1000 t2017: 1.3k 1000 t2018: 1.3k 1000 t2019: 1.5k 1000 t2020: 1.3k 1000 t2021: 1.5k 1000 t2022: 1.2k 1000 t2023: 1.2k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Spain recorded 1,205 1000 t for onions — production in 2023.

Compared with earlier readings it is down 2.5% on the previous year and down 0.8% over ten years.

Over the whole period, onions — production in Spain peaked at 1,465 1000 t in 2021 and was at its lowest, 1,105 1000 t, in 2010.

Spain ranks 18th of 136 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,281 1000 t 1,105 1000 t 1,459 1000 t 10
2020s 1,306 1000 t 1,205 1000 t 1,465 1000 t 4

Countries ranked near Spain

  1. 15 Niger 1,622 1000 t compare
  2. 16 Netherlands (Kingdom of the) 1,605 1000 t compare
  3. 17 Uzbekistan 1,319 1000 t compare
  4. 19 Republic of Korea 1,173 1000 t compare
  5. 20 Myanmar 1,050 1000 t compare
  6. 21 Ukraine 889 1000 t compare

See the full ranking of 167 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is onions — production in Spain?
Onions — production in Spain was 1,205 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest onions — production recorded in Spain?
The highest recorded value was 1,465 1000 t in 2021.
What is the lowest onions — production recorded in Spain?
The lowest recorded value was 1,105 1000 t in 2010.
How does Spain rank for onions — production?
Spain ranks 18th out of 136 countries with data for 2023.
Is onions — production rising or falling in Spain?
Over the last ten years it is down 0.8%. The long-run trend across the full record is rising.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Onions — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 2,297 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.