Meat of pig with the bone, fresh or chilled — Producing in Iran (Islamic Republic of)
Iran (Islamic Republic of): Meat of pig with the bone, fresh or chilled — Producing was 0 An in 2006. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Producing in Iran (Islamic Republic of), 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
Iran (Islamic Republic of) recorded 0 An for meat of pig with the bone, fresh or chilled — producing in 2006. That is the lowest value across all 46 years on record.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Iran (Islamic Republic of) peaked at 20,000 An in 1974 and was at its lowest, 0 An, in 1980.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Producing in Iran (Islamic Republic of), year by year
| Year | An | Change |
|---|---|---|
| 1961 | 16,000 An | — |
| 1962 | 16,000 An | +0.0% |
| 1963 | 16,000 An | +0.0% |
| 1964 | 16,000 An | +0.0% |
| 1965 | 16,000 An | +0.0% |
| 1966 | 16,000 An | +0.0% |
| 1967 | 16,000 An | +0.0% |
| 1968 | 16,000 An | +0.0% |
| 1969 | 16,000 An | +0.0% |
| 1970 | 18,000 An | +12.5% |
| 1971 | 18,000 An | +0.0% |
| 1972 | 18,000 An | +0.0% |
| 1973 | 18,000 An | +0.0% |
| 1974 | 20,000 An | +11.1% |
| 1975 | 18,000 An | -10.0% |
| 1976 | 18,000 An | +0.0% |
| 1977 | 18,000 An | +0.0% |
| 1978 | 18,000 An | +0.0% |
| 1979 | 20,000 An | +11.1% |
| 1980 | 0 An | -100.0% |
| 1981 | 0 An | — |
| 1982 | 0 An | — |
| 1983 | 0 An | — |
| 1984 | 0 An | — |
| 1985 | 0 An | — |
| 1986 | 0 An | — |
| 1987 | 0 An | — |
| 1988 | 0 An | — |
| 1989 | 0 An | — |
| 1990 | 0 An | — |
| 1991 | 0 An | — |
| 1992 | 0 An | — |
| 1993 | 0 An | — |
| 1994 | 0 An | — |
| 1995 | 0 An | — |
| 1996 | 0 An | — |
| 1997 | 0 An | — |
| 1998 | 0 An | — |
| 1999 | 0 An | — |
| 2000 | 0 An | — |
| 2001 | 0 An | — |
| 2002 | 0 An | — |
| 2003 | 0 An | — |
| 2004 | 0 An | — |
| 2005 | 0 An | — |
| 2006 | 0 An | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 16,000 An | 16,000 An | 16,000 An | 9 |
| 1970s | 18,400 An | 18,000 An | 20,000 An | 10 |
| 1980s | 0 An | 0 An | 0 An | 10 |
| 1990s | 0 An | 0 An | 0 An | 10 |
| 2000s | 0 An | 0 An | 0 An | 7 |
Countries ranked near Iran (Islamic Republic of)
- 15 Japan 16.01 million An compare
- 15 Polynesia 120,918 An compare
- 16 Denmark 14.23 million An compare
- 16 Micronesia 64,199 An compare
- 17 Micronesia (Federated States of) 35,152 An compare
- 17 Netherlands (Kingdom of the) 13.86 million An compare
- 18 Thailand 12.46 million An compare
- 18 Türkiye 0 An compare
- 19 Yugoslav SFR 10.89 million An compare
- 20 Belgium-Luxembourg 10.64 million An compare
- 21 United Kingdom of Great Britain and Northern Ireland 10.54 million An compare
More agriculture & rural data for Iran (Islamic Republic of)
- Roots and Tubers, Total — Yield, annual growth rate 5.23 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 1.44 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 1.19 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 3.68 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 4.93 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 18.76 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate -5.26 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 2.36 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 1.85 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -0.3438 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Iran (Islamic Republic of)?
- Meat of pig with the bone, fresh or chilled — producing in Iran (Islamic Republic of) was 0 An in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Iran (Islamic Republic of)?
- The highest recorded value was 20,000 An in 1974.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Iran (Islamic Republic of)?
- The lowest recorded value was 0 An in 1980.
- How does Iran (Islamic Republic of) rank for meat of pig with the bone, fresh or chilled — producing?
- Iran (Islamic Republic of) ranks 18th out of 19 countries with data for 2006.
- Where does this Iran (Islamic Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.