Onions — Production in Uzbekistan

Uzbekistan: Onions — Production was 1,319 1000 t in 2023. ▲ Rising

Latest (2023)
1,319 1000 t
Change on year
up 8.6%
World rank
17th
of 136 countries
All-time high
1,464 1000 t
in 2018
All-time low
823 1000 t
in 2010
Years of data
14
2010–2023

Onions — Production in Uzbekistan, 2010–2023

05001.0k1.5k2010201620232010: 823 1000 t2011: 899 1000 t2012: 1.0k 1000 t2013: 1.1k 1000 t2014: 1.1k 1000 t2015: 1.2k 1000 t2016: 1.3k 1000 t2017: 995 1000 t2018: 1.5k 1000 t2019: 1.2k 1000 t2020: 1.3k 1000 t2021: 1.2k 1000 t2022: 1.2k 1000 t2023: 1.3k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for onions — production in Uzbekistan is 1,319 1000 t, measured in 2023.

Compared with earlier readings it is up 8.6% on the previous year and up 23.6% over ten years.

Over the whole period, onions — production in Uzbekistan peaked at 1,464 1000 t in 2018 and was at its lowest, 823 1000 t, in 2010.

That places Uzbekistan 17th out of 136 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,105 1000 t 823 1000 t 1,464 1000 t 10
2020s 1,247 1000 t 1,200 1000 t 1,319 1000 t 4

Countries ranked near Uzbekistan

  1. 14 Brazil 1,640 1000 t compare
  2. 15 Niger 1,622 1000 t compare
  3. 16 Netherlands (Kingdom of the) 1,605 1000 t compare
  4. 18 Spain 1,205 1000 t compare
  5. 19 Republic of Korea 1,173 1000 t compare
  6. 20 Myanmar 1,050 1000 t compare

See the full ranking of 167 places →

More agriculture & rural data for Uzbekistan

All data for Uzbekistan →

Frequently asked questions

What is onions — production in Uzbekistan?
Onions — production in Uzbekistan was 1,319 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest onions — production recorded in Uzbekistan?
The highest recorded value was 1,464 1000 t in 2018.
What is the lowest onions — production recorded in Uzbekistan?
The lowest recorded value was 823 1000 t in 2010.
How does Uzbekistan rank for onions — production?
Uzbekistan ranks 17th out of 136 countries with data for 2023.
Is onions — production rising or falling in Uzbekistan?
Over the last ten years it is up 23.6%. The long-run trend across the full record is rising.
Where does this Uzbekistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Production. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Onions — Production in Uzbekistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/onions-production/uzbekistan/

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About this data

Indicator
Onions — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 2,297 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.