Tomatoes — Production in Iran (Islamic Republic of)

Iran (Islamic Republic of): Tomatoes — Production was 3.23 million t in 2024. ◆ Volatile

Latest (2024)
3.23 million t
Change on year
down 2.5%
World rank
12th
of 183 countries
All-time high
6.36 million t
in 2014
All-time low
110,000 t
in 1961
Years of data
64
1961–2024

Tomatoes — Production in Iran (Islamic Republic of), 1961–2024

02.0M4.0M6.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for tomatoes — production in Iran (Islamic Republic of) is 3.23 million t, measured in 2024.

The figure is down 2.5% on the previous year and down 49.2% over ten years.

Over the whole period, tomatoes — production in Iran (Islamic Republic of) peaked at 6.36 million t in 2014 and was at its lowest, 110,000 t, in 1961.

That places Iran (Islamic Republic of) 12th out of 183 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 133,667 t 110,000 t 180,000 t 9
1970s 241,300 t 175,000 t 350,000 t 10
1980s 1.01 million t 500,000 t 1.48 million t 10
1990s 2.47 million t 1.60 million t 3.49 million t 10
2000s 4.49 million t 3.01 million t 5.89 million t 10
2010s 5.53 million t 4.57 million t 6.36 million t 10
2020s 3.54 million t 3.23 million t 4.17 million t 5

Countries ranked near Iran (Islamic Republic of)

  1. 9 Mexico 4.42 million t compare
  2. 10 Brazil 4.41 million t compare
  3. 11 Nigeria 3.73 million t compare
  4. 13 Russian Federation 2.95 million t compare
  5. 14 Uzbekistan 2.30 million t compare
  6. 15 Algeria 1.76 million t compare

See the full ranking of 215 places →

More agriculture & rural data for Iran (Islamic Republic of)

All data for Iran (Islamic Republic of) →

Frequently asked questions

What is tomatoes — production in Iran (Islamic Republic of)?
Tomatoes — production in Iran (Islamic Republic of) was 3.23 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes — production recorded in Iran (Islamic Republic of)?
The highest recorded value was 6.36 million t in 2014.
What is the lowest tomatoes — production recorded in Iran (Islamic Republic of)?
The lowest recorded value was 110,000 t in 1961.
How does Iran (Islamic Republic of) rank for tomatoes — production?
Iran (Islamic Republic of) ranks 12th out of 183 countries with data for 2024.
Is tomatoes — production rising or falling in Iran (Islamic Republic of)?
Over the last ten years it is down 49.2%. The long-run trend across the full record is volatile.
Where does this Iran (Islamic Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Production. Statizoid updates them automatically from the source API.

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Tomatoes — Production in Iran (Islamic Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/tomatoes-production/iran-islamic-republic-of/

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About this data

Indicator
Tomatoes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,741 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.