Edible offal of pigs, fresh, chilled or frozen — Production in Iran (Islamic Republic of)
Iran (Islamic Republic of): Edible offal of pigs, fresh, chilled or frozen — Production was 0 t in 1990. ◆ Volatile
Edible offal of pigs, fresh, chilled or frozen — Production in Iran (Islamic Republic of), 1961–1990
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for edible offal of pigs, fresh, chilled or frozen — production in Iran (Islamic Republic of) is 0 t, measured in 1990. That is the lowest value across all 30 years on record.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — production in Iran (Islamic Republic of) peaked at 110.11 t in 1974 and was at its lowest, 0 t, in 1980.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of pigs, fresh, chilled or frozen — Production in Iran (Islamic Republic of), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 88.09 t | — |
| 1962 | 88.09 t | +0.0% |
| 1963 | 88.09 t | +0.0% |
| 1964 | 88.09 t | +0.0% |
| 1965 | 88.09 t | +0.0% |
| 1966 | 88.09 t | +0.0% |
| 1967 | 88.09 t | +0.0% |
| 1968 | 88.09 t | +0.0% |
| 1969 | 88.09 t | +0.0% |
| 1970 | 99.1 t | +12.5% |
| 1971 | 99.1 t | +0.0% |
| 1972 | 99.1 t | +0.0% |
| 1973 | 99.1 t | +0.0% |
| 1974 | 110.11 t | +11.1% |
| 1975 | 102.77 t | -6.7% |
| 1976 | 110.11 t | +7.1% |
| 1977 | 110.11 t | +0.0% |
| 1978 | 110.11 t | +0.0% |
| 1979 | 91.76 t | -16.7% |
| 1980 | 0 t | -100.0% |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 0 t | — |
| 1987 | 0 t | — |
| 1988 | 0 t | — |
| 1989 | 0 t | — |
| 1990 | 0 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 88.09 t | 88.09 t | 88.09 t | 9 |
| 1970s | 103.14 t | 91.76 t | 110.11 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 0 t | 0 t | 0 t | 1 |
Countries ranked near Iran (Islamic Republic of)
- 16 Italy 94,702 t compare
- 16 Micronesia 151.63 t compare
- 17 Micronesia (Federated States of) 77.41 t
- 17 Thailand 93,997 t compare
- 18 Türkiye 0.15 t compare
- 18 United Kingdom of Great Britain and Northern Ireland 74,588 t compare
- 19 Poland 71,284 t compare
- 20 Argentina 70,620 t compare
- 21 Belgium 67,434 t
- 22 Belgium-Luxembourg 64,900 t compare
More agriculture & rural data for Iran (Islamic Republic of)
- Roots and Tubers, Total — Area harvested, annual growth rate 18.76 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -0.3438 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 1.44 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 1.19 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 3.68 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 4.93 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 24.98 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 1.85 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate -5.26 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -0.1812 % change on previous year (2024)
Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — production in Iran (Islamic Republic of)?
- Edible offal of pigs, fresh, chilled or frozen — production in Iran (Islamic Republic of) was 0 t in 1990, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of pigs, fresh, chilled or frozen — production recorded in Iran (Islamic Republic of)?
- The highest recorded value was 110.11 t in 1974.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — production recorded in Iran (Islamic Republic of)?
- The lowest recorded value was 0 t in 1980.
- How does Iran (Islamic Republic of) rank for edible offal of pigs, fresh, chilled or frozen — production?
- Iran (Islamic Republic of) ranks 19th out of 19 countries with data for 1990.
- Where does this Iran (Islamic Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 30 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.