Edible offal of pigs, fresh, chilled or frozen — Production in Iran (Islamic Republic of)

Iran (Islamic Republic of): Edible offal of pigs, fresh, chilled or frozen — Production was 0 t in 1990. ◆ Volatile

Latest (1990)
0 t
World rank
222nd
of 225 countries
All-time high
110.11 t
in 1974
All-time low
0 t
in 1980
Years of data
30
1961–1990

Edible offal of pigs, fresh, chilled or frozen — Production in Iran (Islamic Republic of), 1961–1990

02550751001961197519901961: 88.1 t1962: 88.1 t1963: 88.1 t1964: 88.1 t1965: 88.1 t1966: 88.1 t1967: 88.1 t1968: 88.1 t1969: 88.1 t1970: 99.1 t1971: 99.1 t1972: 99.1 t1973: 99.1 t1974: 110.1 t1975: 102.8 t1976: 110.1 t1977: 110.1 t1978: 110.1 t1979: 91.8 t1980: 0 t1981: 0 t1982: 0 t1983: 0 t1984: 0 t1985: 0 t1986: 0 t1987: 0 t1988: 0 t1989: 0 t1990: 0 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for edible offal of pigs, fresh, chilled or frozen — production in Iran (Islamic Republic of) is 0 t, measured in 1990. That is the lowest value across all 30 years on record.

Over the whole period, edible offal of pigs, fresh, chilled or frozen — production in Iran (Islamic Republic of) peaked at 110.11 t in 1974 and was at its lowest, 0 t, in 1980.

Iran (Islamic Republic of) ranks 222nd of 225 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Edible offal of pigs, fresh, chilled or frozen — Production in Iran (Islamic Republic of), year by year

Annual values for Edible offal of pigs, fresh, chilled or frozen — Production in Iran (Islamic Republic of), 1961 to 1990.
Year t Change
1961 88.09 t —
1962 88.09 t +0.0%
1963 88.09 t +0.0%
1964 88.09 t +0.0%
1965 88.09 t +0.0%
1966 88.09 t +0.0%
1967 88.09 t +0.0%
1968 88.09 t +0.0%
1969 88.09 t +0.0%
1970 99.1 t +12.5%
1971 99.1 t +0.0%
1972 99.1 t +0.0%
1973 99.1 t +0.0%
1974 110.11 t +11.1%
1975 102.77 t -6.7%
1976 110.11 t +7.1%
1977 110.11 t +0.0%
1978 110.11 t +0.0%
1979 91.76 t -16.7%
1980 0 t -100.0%
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 0 t —
1986 0 t —
1987 0 t —
1988 0 t —
1989 0 t —
1990 0 t —

Averages by decade

DecadeAverage LowestHighest Years
1960s 88.09 t 88.09 t 88.09 t 9
1970s 103.14 t 91.76 t 110.11 t 10
1980s 0 t 0 t 0 t 10
1990s 0 t 0 t 0 t 1

Countries ranked near Iran (Islamic Republic of)

  1. 220 Türkiye 0.15 t compare
  2. 220 Turkey 0.15 t compare
  3. 222 Ethiopia PDR 0 t compare
  4. 222 Mauritania 0 t compare
  5. 222 Mauritania 0 t compare

See the full ranking of 255 places →

More agriculture & rural data for Iran (Islamic Republic of)

All data for Iran (Islamic Republic of) →

Frequently asked questions

What is edible offal of pigs, fresh, chilled or frozen — production in Iran (Islamic Republic of)?
Edible offal of pigs, fresh, chilled or frozen — production in Iran (Islamic Republic of) was 0 t in 1990, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offal of pigs, fresh, chilled or frozen — production recorded in Iran (Islamic Republic of)?
The highest recorded value was 110.11 t in 1974.
What is the lowest edible offal of pigs, fresh, chilled or frozen — production recorded in Iran (Islamic Republic of)?
The lowest recorded value was 0 t in 1980.
How does Iran (Islamic Republic of) rank for edible offal of pigs, fresh, chilled or frozen — production?
Iran (Islamic Republic of) ranks 222nd out of 225 countries with data for 1990.
Where does this Iran (Islamic Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of pigs, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.

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Edible offal of pigs, fresh, chilled or frozen — Production in Iran (Islamic Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-pigs-fresh-chilled-or-frozen-production/iran-islamic-republic-of/

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About this data

Indicator
Edible offal of pigs, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,368 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.