Onions — Production in Netherlands (Kingdom of the)
Netherlands (Kingdom of the): Onions — Production was 1,605 1000 t in 2023. ▲ Rising
Onions — Production in Netherlands (Kingdom of the), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Netherlands (Kingdom of the) recorded 1,605 1000 t for onions — production in 2023.
That represents a change of up 7.3% on the previous year and up 22.5% over ten years.
Over the whole period, onions — production in Netherlands (Kingdom of the) peaked at 1,916 1000 t in 2021 and was at its lowest, 1,265 1000 t, in 2018.
That places Netherlands (Kingdom of the) 14th out of 124 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Onions — Production in Netherlands (Kingdom of the), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,302 1000 t | — |
| 2011 | 1,541 1000 t | +18.4% |
| 2012 | 1,353 1000 t | -12.2% |
| 2013 | 1,310 1000 t | -3.2% |
| 2014 | 1,379 1000 t | +5.3% |
| 2015 | 1,504 1000 t | +9.1% |
| 2016 | 1,449 1000 t | -3.7% |
| 2017 | 1,780 1000 t | +22.8% |
| 2018 | 1,265 1000 t | -28.9% |
| 2019 | 1,738 1000 t | +37.4% |
| 2020 | 1,701 1000 t | -2.1% |
| 2021 | 1,916 1000 t | +12.6% |
| 2022 | 1,496 1000 t | -21.9% |
| 2023 | 1,605 1000 t | +7.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,462 1000 t | 1,265 1000 t | 1,780 1000 t | 10 |
| 2020s | 1,680 1000 t | 1,496 1000 t | 1,916 1000 t | 4 |
Countries ranked near Netherlands (Kingdom of the)
- 11 Nigeria 1,692 1000 t compare
- 12 Brazil 1,640 1000 t compare
- 13 Niger 1,622 1000 t compare
- 14 Democratic Republic of the Congo 56 1000 t compare
- 15 Uzbekistan 1,319 1000 t compare
- 16 Spain 1,205 1000 t compare
- 17 Republic of Korea 1,173 1000 t compare
More agriculture & rural data for Netherlands (Kingdom of the)
- Sugar Crops Primary — Yield, annual growth rate -12.86 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -8.48 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 7.02 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.3139 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 7.36 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 10.1 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -4.77 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.85 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.1953 % change on previous year (2017)
- Edible offal of pigs, fresh, chilled or frozen — Producing -5.8 % change on previous year (2024)
Frequently asked questions
- What is onions — production in Netherlands (Kingdom of the)?
- Onions — production in Netherlands (Kingdom of the) was 1,605 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions — production recorded in Netherlands (Kingdom of the)?
- The highest recorded value was 1,916 1000 t in 2021.
- What is the lowest onions — production recorded in Netherlands (Kingdom of the)?
- The lowest recorded value was 1,265 1000 t in 2018.
- How does Netherlands (Kingdom of the) rank for onions — production?
- Netherlands (Kingdom of the) ranks 14th out of 124 countries with data for 2023.
- Is onions — production rising or falling in Netherlands (Kingdom of the)?
- Over the last ten years it is up 22.5%. The long-run trend across the full record is rising.
- Where does this Netherlands (Kingdom of the) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.