Fat of pigs — Production in Iran (Islamic Republic of)

Iran (Islamic Republic of): Fat of pigs — Production was 0 t in 1990. ◆ Volatile

Latest (1990)
0 t
Rank
19th
of 19 groups
All-time high
108.03 t
in 1974
All-time low
0 t
in 1980
Years of data
30
1961–1990

Fat of pigs — Production in Iran (Islamic Republic of), 1961–1990

02550751001961197519901961: 86.4 t1962: 86.4 t1963: 86.4 t1964: 86.4 t1965: 86.4 t1966: 86.4 t1967: 86.4 t1968: 86.4 t1969: 86.4 t1970: 97.2 t1971: 97.2 t1972: 97.2 t1973: 97.2 t1974: 108 t1975: 100.8 t1976: 108 t1977: 108 t1978: 108 t1979: 90 t1980: 0 t1981: 0 t1982: 0 t1983: 0 t1984: 0 t1985: 0 t1986: 0 t1987: 0 t1988: 0 t1989: 0 t1990: 0 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 1990, fat of pigs — production in Iran (Islamic Republic of) stood at 0 t. That is the lowest value across all 30 years on record.

Over the whole period, fat of pigs — production in Iran (Islamic Republic of) peaked at 108.03 t in 1974 and was at its lowest, 0 t, in 1980.

The series is highly variable year to year, so single readings are best treated with caution.

Fat of pigs — Production in Iran (Islamic Republic of), year by year

Annual values for Fat of pigs — Production in Iran (Islamic Republic of), 1961 to 1990.
Year t Change
1961 86.43 t
1962 86.43 t +0.0%
1963 86.43 t +0.0%
1964 86.43 t +0.0%
1965 86.43 t +0.0%
1966 86.43 t +0.0%
1967 86.43 t +0.0%
1968 86.43 t +0.0%
1969 86.43 t +0.0%
1970 97.23 t +12.5%
1971 97.23 t +0.0%
1972 97.23 t +0.0%
1973 97.23 t +0.0%
1974 108.03 t +11.1%
1975 100.83 t -6.7%
1976 108.03 t +7.1%
1977 108.03 t +0.0%
1978 108.03 t +0.0%
1979 90.03 t -16.7%
1980 0 t -100.0%
1981 0 t
1982 0 t
1983 0 t
1984 0 t
1985 0 t
1986 0 t
1987 0 t
1988 0 t
1989 0 t
1990 0 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 86.43 t 86.43 t 86.43 t 9
1970s 101.19 t 90.03 t 108.03 t 10
1980s 0 t 0 t 0 t 10
1990s 0 t 0 t 0 t 1

Countries ranked near Iran (Islamic Republic of)

  1. 16 Republic of Korea 98,311 t compare
  2. 17 Denmark 91,943 t compare
  3. 18 Belgium 79,334 t
  4. 18 Türkiye 0.12 t compare
  5. 19 France 75,454 t compare
  6. 20 Belgium-Luxembourg 72,400 t compare
  7. 21 United Kingdom of Great Britain and Northern Ireland 60,682 t compare
  8. 22 Italy 59,421 t compare

See the full ranking of 220 places →

More agriculture & rural data for Iran (Islamic Republic of)

All data for Iran (Islamic Republic of) →

Frequently asked questions

What is fat of pigs — production in Iran (Islamic Republic of)?
Fat of pigs — production in Iran (Islamic Republic of) was 0 t in 1990, according to Food and Agriculture Organization of the United Nations.
What is the highest fat of pigs — production recorded in Iran (Islamic Republic of)?
The highest recorded value was 108.03 t in 1974.
What is the lowest fat of pigs — production recorded in Iran (Islamic Republic of)?
The lowest recorded value was 0 t in 1980.
How does Iran (Islamic Republic of) rank for fat of pigs — production?
Iran (Islamic Republic of) ranks 19th out of 19 groups with data for 1990.
Where does this Iran (Islamic Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fat of pigs — Production. Statizoid updates them automatically from the source API.

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Fat of pigs — Production in Iran (Islamic Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/fat-of-pigs-production/iran-islamic-republic-of/

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About this data

Indicator
Fat of pigs — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
220 places, 12,613 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.