Onions — Production in Myanmar
Myanmar: Onions — Production was 1,050 1000 t in 2023. ▼ Falling
Onions — Production in Myanmar, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Myanmar recorded 1,050 1000 t for onions — production in 2023.
That represents a change of up 1.0% on the previous year and down 12.9% over ten years.
Over the whole period, onions — production in Myanmar peaked at 1,245 1000 t in 2014 and was at its lowest, 1,007 1000 t, in 2017.
Myanmar ranks 23rd of 144 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Onions — Production in Myanmar, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,114 1000 t | — |
| 2011 | 1,125 1000 t | +1.0% |
| 2012 | 1,142 1000 t | +1.5% |
| 2013 | 1,205 1000 t | +5.5% |
| 2014 | 1,245 1000 t | +3.3% |
| 2015 | 1,244 1000 t | -0.1% |
| 2016 | 1,123 1000 t | -9.7% |
| 2017 | 1,007 1000 t | -10.3% |
| 2018 | 1,014 1000 t | +0.7% |
| 2019 | 1,033 1000 t | +1.9% |
| 2020 | 1,110 1000 t | +7.5% |
| 2021 | 1,025 1000 t | -7.7% |
| 2022 | 1,040 1000 t | +1.5% |
| 2023 | 1,050 1000 t | +1.0% |
Myanmar compared with similar countries
- Myanmar's 1,050 1000 t is above the median for lower middle income countries, which is 216 1000 t, 4.9× the median. (25 countries reporting)
- Myanmar's 1,050 1000 t is above the median for East Asia & Pacific, which is 253.5 1000 t, 4.1× the median. (10 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,125 1000 t | 1,007 1000 t | 1,245 1000 t | 10 |
| 2020s | 1,056 1000 t | 1,025 1000 t | 1,110 1000 t | 4 |
Countries ranked near Myanmar
- 20 Uzbekistan 1,319 1000 t compare
- 21 Spain 1,205 1000 t compare
- 22 Republic of Korea 1,173 1000 t compare
- 24 Ukraine 889 1000 t compare
- 25 Kazakhstan 813 1000 t compare
- 26 Germany 760 1000 t compare
More agriculture & rural data for Myanmar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.253 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 376.69 current US$ per person (2025)
- Rural population, annual growth rate 0.4495 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.6942 units per person (2025)
- Share of GDP from agriculture 25.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 25.3% (2025)
- Agricultural raw materials exports 3.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is onions — production in Myanmar?
- Onions — production in Myanmar was 1,050 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions — production recorded in Myanmar?
- The highest recorded value was 1,245 1000 t in 2014.
- What is the lowest onions — production recorded in Myanmar?
- The lowest recorded value was 1,007 1000 t in 2017.
- How does Myanmar rank for onions — production?
- Myanmar ranks 23rd out of 144 countries with data for 2023.
- Is onions — production rising or falling in Myanmar?
- Over the last ten years it is down 12.9%. The long-run trend across the full record is falling.
- Where does this Myanmar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.