Onions — Production in Kazakhstan

Kazakhstan: Onions — Production was 813 1000 t in 2023. ▲ Rising

Latest (2023)
813 1000 t
Change on year
up 1.2%
World rank
22nd
of 136 countries
All-time high
814 1000 t
in 2018
All-time low
441 1000 t
in 2010
Years of data
14
2010–2023

Onions — Production in Kazakhstan, 2010–2023

02004006008002010201620232010: 441 1000 t2011: 545 1000 t2012: 573 1000 t2013: 574 1000 t2014: 608 1000 t2015: 686 1000 t2016: 757 1000 t2017: 744 1000 t2018: 814 1000 t2019: 660 1000 t2020: 716 1000 t2021: 763 1000 t2022: 803 1000 t2023: 813 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Kazakhstan recorded 813 1000 t for onions — production in 2023.

Compared with earlier readings it is up 1.2% on the previous year and up 41.6% over ten years.

Over the whole period, onions — production in Kazakhstan peaked at 814 1000 t in 2018 and was at its lowest, 441 1000 t, in 2010.

That places Kazakhstan 22nd out of 136 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 640.2 1000 t 441 1000 t 814 1000 t 10
2020s 773.75 1000 t 716 1000 t 813 1000 t 4

Countries ranked near Kazakhstan

  1. 19 Republic of Korea 1,173 1000 t compare
  2. 20 Myanmar 1,050 1000 t compare
  3. 21 Ukraine 889 1000 t compare
  4. 23 Germany 760 1000 t compare
  5. 24 France 742 1000 t compare
  6. 25 Argentina 688 1000 t compare

See the full ranking of 167 places →

More agriculture & rural data for Kazakhstan

All data for Kazakhstan →

Frequently asked questions

What is onions — production in Kazakhstan?
Onions — production in Kazakhstan was 813 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest onions — production recorded in Kazakhstan?
The highest recorded value was 814 1000 t in 2018.
What is the lowest onions — production recorded in Kazakhstan?
The lowest recorded value was 441 1000 t in 2010.
How does Kazakhstan rank for onions — production?
Kazakhstan ranks 22nd out of 136 countries with data for 2023.
Is onions — production rising or falling in Kazakhstan?
Over the last ten years it is up 41.6%. The long-run trend across the full record is rising.
Where does this Kazakhstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Onions — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 2,297 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.