Onions — Production in Ukraine

Ukraine: Onions — Production was 889 1000 t in 2023. ▼ Falling

Latest (2023)
889 1000 t
Change on year
up 9.8%
World rank
21st
of 136 countries
All-time high
1,175 1000 t
in 2011
All-time low
810 1000 t
in 2022
Years of data
14
2010–2023

Onions — Production in Ukraine, 2010–2023

02505007501.0k1.2k2010201620232010: 909 1000 t2011: 1.2k 1000 t2012: 1.1k 1000 t2013: 1.0k 1000 t2014: 1.1k 1000 t2015: 957 1000 t2016: 1.0k 1000 t2017: 977 1000 t2018: 884 1000 t2019: 998 1000 t2020: 1.0k 1000 t2021: 1.0k 1000 t2022: 810 1000 t2023: 889 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Ukraine recorded 889 1000 t for onions — production in 2023.

That represents a change of up 9.8% on the previous year and down 12.8% over ten years.

Over the whole period, onions — production in Ukraine peaked at 1,175 1000 t in 2011 and was at its lowest, 810 1000 t, in 2022.

That places Ukraine 21st out of 136 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,019 1000 t 884 1000 t 1,175 1000 t 10
2020s 939.25 1000 t 810 1000 t 1,034 1000 t 4

Countries ranked near Ukraine

  1. 18 Spain 1,205 1000 t compare
  2. 19 Republic of Korea 1,173 1000 t compare
  3. 20 Myanmar 1,050 1000 t compare
  4. 22 Kazakhstan 813 1000 t compare
  5. 23 Germany 760 1000 t compare
  6. 24 France 742 1000 t compare

See the full ranking of 167 places →

More agriculture & rural data for Ukraine

All data for Ukraine →

Frequently asked questions

What is onions — production in Ukraine?
Onions — production in Ukraine was 889 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest onions — production recorded in Ukraine?
The highest recorded value was 1,175 1000 t in 2011.
What is the lowest onions — production recorded in Ukraine?
The lowest recorded value was 810 1000 t in 2022.
How does Ukraine rank for onions — production?
Ukraine ranks 21st out of 136 countries with data for 2023.
Is onions — production rising or falling in Ukraine?
Over the last ten years it is down 12.8%. The long-run trend across the full record is falling.
Where does this Ukraine data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Onions — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 2,297 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.