Onions and shallots, green — Yield in Ethiopia PDR

Ethiopia PDR: Onions and shallots, green — Yield was 3,488 kg/ha in 1992. ▼ Falling

Latest (1992)
3,488 kg/ha
Change on year
up 59.2%
World rank
55th
of 59 countries
All-time high
10,000 kg/ha
in 1961
All-time low
2,191 kg/ha
in 1991
Years of data
32
1961–1992

Onions and shallots, green — Yield in Ethiopia PDR, 1961–1992

2.0k4.0k6.0k8.0k10.0k1961197619921961: 10.0k kg/ha1962: 10.0k kg/ha1963: 10.0k kg/ha1964: 10.0k kg/ha1965: 10.0k kg/ha1966: 10.0k kg/ha1967: 10.0k kg/ha1968: 10.0k kg/ha1969: 10.0k kg/ha1970: 10.0k kg/ha1971: 10.0k kg/ha1972: 10.0k kg/ha1973: 10.0k kg/ha1974: 10.0k kg/ha1975: 10.0k kg/ha1976: 10.0k kg/ha1977: 10.0k kg/ha1978: 10.0k kg/ha1979: 10.0k kg/ha1980: 10.0k kg/ha1981: 10.0k kg/ha1982: 10.0k kg/ha1983: 10.0k kg/ha1984: 10.0k kg/ha1985: 10.0k kg/ha1986: 10.0k kg/ha1987: 10.0k kg/ha1988: 10.0k kg/ha1989: 10.0k kg/ha1990: 6.6k kg/ha1991: 2.2k kg/ha1992: 3.5k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Ethiopia PDR recorded 3,488 kg/ha for onions and shallots, green — yield in 1992.

That represents a change of up 59.2% on the previous year and down 65.1% over ten years.

Over the whole period, onions and shallots, green — yield in Ethiopia PDR peaked at 10,000 kg/ha in 1961 and was at its lowest, 2,191 kg/ha, in 1991.

That places Ethiopia PDR 55th out of 59 countries with data for 1992, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 32 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 10,000 kg/ha 10,000 kg/ha 10,000 kg/ha 9
1970s 10,000 kg/ha 10,000 kg/ha 10,000 kg/ha 10
1980s 10,000 kg/ha 10,000 kg/ha 10,000 kg/ha 10
1990s 4,099 kg/ha 2,191 kg/ha 6,618 kg/ha 3

Countries ranked near Ethiopia PDR

  1. 52 Philippines 5,000 kg/ha compare
  2. 53 Israel 4,704 kg/ha compare
  3. 54 French Polynesia 3,991 kg/ha compare
  4. 56 Cyprus 2,732 kg/ha compare
  5. 57 Comoros, Union of the 2,550 kg/ha
  6. 58 Bhutan 2,403 kg/ha

See the full ranking of 92 places →

More agriculture & rural data for Ethiopia PDR

All data for Ethiopia PDR →

Frequently asked questions

What is onions and shallots, green — yield in Ethiopia PDR?
Onions and shallots, green — yield in Ethiopia PDR was 3,488 kg/ha in 1992, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, green — yield recorded in Ethiopia PDR?
The highest recorded value was 10,000 kg/ha in 1961.
What is the lowest onions and shallots, green — yield recorded in Ethiopia PDR?
The lowest recorded value was 2,191 kg/ha in 1991.
How does Ethiopia PDR rank for onions and shallots, green — yield?
Ethiopia PDR ranks 55th out of 59 countries with data for 1992.
Is onions and shallots, green — yield rising or falling in Ethiopia PDR?
Over the last ten years it is down 65.1%. The long-run trend across the full record is falling.
Where does this Ethiopia PDR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, green — Yield. Statizoid updates them automatically from the source API.

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Onions and shallots, green — Yield in Ethiopia PDR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-green-yield/ethiopia-pdr/

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About this data

Indicator
Onions and shallots, green — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 4,664 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.