Onions and shallots, green — Yield in Comoros

Comoros: Onions and shallots, green — Yield was 2,550 kg/ha in 2024. ▬ Flat

Latest (2024)
2,550 kg/ha
Change on year
up 0.1%
World rank
63rd
of 65 countries
All-time high
2,550 kg/ha
in 2024
All-time low
2,482 kg/ha
in 1993
Years of data
35
1990–2024

Onions and shallots, green — Yield in Comoros, 1990–2024

01.0k2.0k3.0k1990200720241990: 2.5k kg/ha1991: 2.5k kg/ha1992: 2.5k kg/ha1993: 2.5k kg/ha1994: 2.5k kg/ha1995: 2.5k kg/ha1996: 2.5k kg/ha1997: 2.5k kg/ha1998: 2.5k kg/ha1999: 2.5k kg/ha2000: 2.5k kg/ha2001: 2.5k kg/ha2002: 2.5k kg/ha2003: 2.5k kg/ha2004: 2.5k kg/ha2005: 2.5k kg/ha2006: 2.5k kg/ha2007: 2.5k kg/ha2008: 2.5k kg/ha2009: 2.5k kg/ha2010: 2.5k kg/ha2011: 2.5k kg/ha2012: 2.5k kg/ha2013: 2.5k kg/ha2014: 2.5k kg/ha2015: 2.5k kg/ha2016: 2.5k kg/ha2017: 2.5k kg/ha2018: 2.5k kg/ha2019: 2.5k kg/ha2020: 2.5k kg/ha2021: 2.5k kg/ha2022: 2.5k kg/ha2023: 2.5k kg/ha2024: 2.6k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, onions and shallots, green — yield in Comoros stood at 2,550 kg/ha. That is the highest value across all 35 years on record.

The figure is up 0.1% on the previous year and up 0.8% over ten years.

Over the whole period, onions and shallots, green — yield in Comoros peaked at 2,550 kg/ha in 2024 and was at its lowest, 2,482 kg/ha, in 1993.

That places Comoros 63rd out of 65 countries with data for 2024, putting it in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
1990s 2,502 kg/ha 2,482 kg/ha 2,517 kg/ha 10
2000s 2,500 kg/ha 2,486 kg/ha 2,509 kg/ha 10
2010s 2,530 kg/ha 2,513 kg/ha 2,543 kg/ha 10
2020s 2,546 kg/ha 2,541 kg/ha 2,550 kg/ha 5

Countries ranked near Comoros

  1. 61 Ethiopia PDR 3,488 kg/ha
  2. 62 Cyprus 2,732 kg/ha compare
  3. 64 Bhutan 2,403 kg/ha compare
  4. 65 Madagascar 2,142 kg/ha compare

See the full ranking of 92 places →

More agriculture & rural data for Comoros

All data for Comoros →

Frequently asked questions

What is onions and shallots, green — yield in Comoros?
Onions and shallots, green — yield in Comoros was 2,550 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, green — yield recorded in Comoros?
The highest recorded value was 2,550 kg/ha in 2024.
What is the lowest onions and shallots, green — yield recorded in Comoros?
The lowest recorded value was 2,482 kg/ha in 1993.
How does Comoros rank for onions and shallots, green — yield?
Comoros ranks 63rd out of 65 countries with data for 2024.
Is onions and shallots, green — yield rising or falling in Comoros?
Over the last ten years it is up 0.8%. The long-run trend across the full record is flat.
Where does this Comoros data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, green — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Onions and shallots, green — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 4,664 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.