Onions and shallots, green — Yield in French Polynesia
French Polynesia: Onions and shallots, green — Yield was 3,991 kg/ha in 2024. ▼ Falling
Onions and shallots, green — Yield in French Polynesia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
French Polynesia recorded 3,991 kg/ha for onions and shallots, green — yield in 2024. That is the lowest value across all 64 years on record.
That represents a change of down 4.4% on the previous year and down 18.6% over ten years.
Over the whole period, onions and shallots, green — yield in French Polynesia peaked at 13,000 kg/ha in 1991 and was at its lowest, 3,991 kg/ha, in 2024.
That places French Polynesia 54th out of 59 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Onions and shallots, green — Yield in French Polynesia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 8,571 kg/ha | — |
| 1962 | 8,714 kg/ha | +1.7% |
| 1963 | 8,857 kg/ha | +1.6% |
| 1964 | 9,000 kg/ha | +1.6% |
| 1965 | 9,143 kg/ha | +1.6% |
| 1966 | 9,286 kg/ha | +1.6% |
| 1967 | 9,429 kg/ha | +1.5% |
| 1968 | 9,571 kg/ha | +1.5% |
| 1969 | 9,714 kg/ha | +1.5% |
| 1970 | 9,857 kg/ha | +1.5% |
| 1971 | 10,000 kg/ha | +1.4% |
| 1972 | 10,000 kg/ha | +0.0% |
| 1973 | 10,000 kg/ha | +0.0% |
| 1974 | 9,000 kg/ha | -10.0% |
| 1975 | 10,667 kg/ha | +18.5% |
| 1976 | 11,667 kg/ha | +9.4% |
| 1977 | 10,333 kg/ha | -11.4% |
| 1978 | 9,667 kg/ha | -6.5% |
| 1979 | 9,667 kg/ha | +0.0% |
| 1980 | 10,667 kg/ha | +10.3% |
| 1981 | 6,000 kg/ha | -43.8% |
| 1982 | 10,500 kg/ha | +75.0% |
| 1983 | 11,500 kg/ha | +9.5% |
| 1984 | 10,667 kg/ha | -7.2% |
| 1985 | 12,667 kg/ha | +18.7% |
| 1986 | 10,000 kg/ha | -21.1% |
| 1987 | 10,000 kg/ha | +0.0% |
| 1988 | 10,000 kg/ha | +0.0% |
| 1989 | 11,000 kg/ha | +10.0% |
| 1990 | 12,000 kg/ha | +9.1% |
| 1991 | 13,000 kg/ha | +8.3% |
| 1992 | 11,000 kg/ha | -15.4% |
| 1993 | 8,000 kg/ha | -27.3% |
| 1994 | 9,000 kg/ha | +12.5% |
| 1995 | 9,182 kg/ha | +2.0% |
| 1996 | 9,085 kg/ha | -1.1% |
| 1997 | 8,977 kg/ha | -1.2% |
| 1998 | 8,854 kg/ha | -1.4% |
| 1999 | 8,715 kg/ha | -1.6% |
| 2000 | 8,561 kg/ha | -1.8% |
| 2001 | 8,394 kg/ha | -2.0% |
| 2002 | 8,214 kg/ha | -2.1% |
| 2003 | 8,023 kg/ha | -2.3% |
| 2004 | 7,823 kg/ha | -2.5% |
| 2005 | 8,704 kg/ha | +11.3% |
| 2006 | 6,969 kg/ha | -19.9% |
| 2007 | 6,266 kg/ha | -10.1% |
| 2008 | 6,063 kg/ha | -3.2% |
| 2009 | 5,863 kg/ha | -3.3% |
| 2010 | 5,663 kg/ha | -3.4% |
| 2011 | 5,465 kg/ha | -3.5% |
| 2012 | 5,271 kg/ha | -3.6% |
| 2013 | 5,082 kg/ha | -3.6% |
| 2014 | 4,900 kg/ha | -3.6% |
| 2015 | 4,727 kg/ha | -3.5% |
| 2016 | 4,565 kg/ha | -3.4% |
| 2017 | 4,415 kg/ha | -3.3% |
| 2018 | 4,059 kg/ha | -8.1% |
| 2019 | 4,209 kg/ha | +3.7% |
| 2020 | 4,375 kg/ha | +3.9% |
| 2021 | 4,429 kg/ha | +1.2% |
| 2022 | 4,143 kg/ha | -6.5% |
| 2023 | 4,176 kg/ha | +0.8% |
| 2024 | 3,991 kg/ha | -4.4% |
French Polynesia compared with similar countries
- French Polynesia's 3,991 kg/ha is below the median for high income countries, which is 17,092 kg/ha, 23% of the median. (20 countries reporting)
- French Polynesia's 3,991 kg/ha is below the median for East Asia & Pacific, which is 18,271 kg/ha, 22% of the median. (7 countries reporting)
Biggest year-on-year movements
Years where Onions and shallots, green — Yield in French Polynesia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1982 | +75.0% | 6,000 kg/ha | 10,500 kg/ha |
| 1981 | -43.8% | 10,667 kg/ha | 6,000 kg/ha |
| 1993 | -27.3% | 11,000 kg/ha | 8,000 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9,143 kg/ha | 8,571 kg/ha | 9,714 kg/ha | 9 |
| 1970s | 10,086 kg/ha | 9,000 kg/ha | 11,667 kg/ha | 10 |
| 1980s | 10,300 kg/ha | 6,000 kg/ha | 12,667 kg/ha | 10 |
| 1990s | 9,781 kg/ha | 8,000 kg/ha | 13,000 kg/ha | 10 |
| 2000s | 7,488 kg/ha | 5,863 kg/ha | 8,704 kg/ha | 10 |
| 2010s | 4,836 kg/ha | 4,059 kg/ha | 5,663 kg/ha | 10 |
| 2020s | 4,223 kg/ha | 3,991 kg/ha | 4,429 kg/ha | 5 |
Countries ranked near French Polynesia
- 51 Costa Rica 6,447 kg/ha compare
- 52 Philippines 5,000 kg/ha compare
- 53 Israel 4,704 kg/ha compare
- 55 Ethiopia PDR 3,488 kg/ha compare
- 56 Cyprus 2,732 kg/ha compare
- 57 Comoros 2,550 kg/ha compare
More agriculture & rural data for French Polynesia
- Agriculture, forestry, and fishing, value added (current US$), annual -8.86 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0222 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 442.4 current US$ per person (2020)
- Rural population, annual growth rate 0.1307 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.3824 units per person (2025)
- Share of GDP from agriculture 2.2% (2020)
- Agriculture as a share of GDP vs. GDP per capita 2.2% (2020)
- Agricultural raw materials exports 0.8% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is onions and shallots, green — yield in French Polynesia?
- Onions and shallots, green — yield in French Polynesia was 3,991 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, green — yield recorded in French Polynesia?
- The highest recorded value was 13,000 kg/ha in 1991.
- What is the lowest onions and shallots, green — yield recorded in French Polynesia?
- The lowest recorded value was 3,991 kg/ha in 2024.
- How does French Polynesia rank for onions and shallots, green — yield?
- French Polynesia ranks 54th out of 59 countries with data for 2024.
- Is onions and shallots, green — yield rising or falling in French Polynesia?
- Over the last ten years it is down 18.6%. The long-run trend across the full record is falling.
- Where does this French Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, green — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.