Onions and shallots, green — Yield in Philippines

Philippines: Onions and shallots, green — Yield was 5,000 kg/ha in 1997. ▲ Rising

Latest (1997)
5,000 kg/ha
Change on year
unchanged
World rank
57th
of 65 countries
All-time high
5,318 kg/ha
in 1989
All-time low
3,362 kg/ha
in 1977
Years of data
37
1961–1997

Onions and shallots, green — Yield in Philippines, 1961–1997

02.0k4.0k6.0k1961197919971961: 4.6k kg/ha1962: 4.6k kg/ha1963: 4.6k kg/ha1964: 4.5k kg/ha1965: 4.6k kg/ha1966: 4.6k kg/ha1967: 4.5k kg/ha1968: 4.6k kg/ha1969: 4.6k kg/ha1970: 4.6k kg/ha1971: 4.6k kg/ha1972: 4.6k kg/ha1973: 4.5k kg/ha1974: 4.6k kg/ha1975: 4.5k kg/ha1976: 4.5k kg/ha1977: 3.4k kg/ha1978: 3.9k kg/ha1979: 4.3k kg/ha1980: 4.0k kg/ha1981: 4.3k kg/ha1982: 4.5k kg/ha1983: 4.5k kg/ha1984: 4.2k kg/ha1985: 4.2k kg/ha1986: 4.2k kg/ha1987: 4.4k kg/ha1988: 4.0k kg/ha1989: 5.3k kg/ha1990: 5.0k kg/ha1991: 5.2k kg/ha1992: 4.9k kg/ha1993: 5.0k kg/ha1994: 5.0k kg/ha1995: 5.0k kg/ha1996: 5.0k kg/ha1997: 5.0k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for onions and shallots, green — yield in Philippines is 5,000 kg/ha, measured in 1997.

The figure is up 14.4% over ten years.

Over the whole period, onions and shallots, green — yield in Philippines peaked at 5,318 kg/ha in 1989 and was at its lowest, 3,362 kg/ha, in 1977.

That places Philippines 57th out of 65 countries with data for 1997, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 37 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,580 kg/ha 4,520 kg/ha 4,615 kg/ha 9
1970s 4,334 kg/ha 3,362 kg/ha 4,630 kg/ha 10
1980s 4,360 kg/ha 3,981 kg/ha 5,318 kg/ha 10
1990s 5,017 kg/ha 4,886 kg/ha 5,216 kg/ha 8

Countries ranked near Philippines

  1. 54 Bahamas 7,864 kg/ha
  2. 55 Bulgaria 7,552 kg/ha compare
  3. 56 Costa Rica 6,447 kg/ha
  4. 58 Israel 4,704 kg/ha compare
  5. 59 French Polynesia 3,991 kg/ha compare
  6. 59 Polynesia 3,991 kg/ha compare

See the full ranking of 92 places →

More agriculture & rural data for Philippines

All data for Philippines →

Frequently asked questions

What is onions and shallots, green — yield in Philippines?
Onions and shallots, green — yield in Philippines was 5,000 kg/ha in 1997, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, green — yield recorded in Philippines?
The highest recorded value was 5,318 kg/ha in 1989.
What is the lowest onions and shallots, green — yield recorded in Philippines?
The lowest recorded value was 3,362 kg/ha in 1977.
How does Philippines rank for onions and shallots, green — yield?
Philippines ranks 57th out of 65 countries with data for 1997.
Is onions and shallots, green — yield rising or falling in Philippines?
Over the last ten years it is up 14.4%. The long-run trend across the full record is rising.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, green — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 37 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Onions and shallots, green — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 4,664 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.