Onions and shallots, green — Yield in Belgium-Luxembourg
Belgium-Luxembourg: Onions and shallots, green — Yield was 14,194 kg/ha in 1999. ▼ Falling
Onions and shallots, green — Yield in Belgium-Luxembourg, 1970–1999
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 1999, onions and shallots, green — yield in Belgium-Luxembourg stood at 14,194 kg/ha.
The figure is up 47.7% on the previous year and down 47.3% over ten years.
Over the whole period, onions and shallots, green — yield in Belgium-Luxembourg peaked at 48,889 kg/ha in 1971 and was at its lowest, 9,610 kg/ha, in 1998.
Belgium-Luxembourg ranks 35th of 59 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 30 years of available data.
Onions and shallots, green — Yield in Belgium-Luxembourg, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1970 | 41,905 kg/ha | — |
| 1971 | 48,889 kg/ha | +16.7% |
| 1972 | 28,518 kg/ha | -41.7% |
| 1973 | 41,905 kg/ha | +46.9% |
| 1974 | 33,846 kg/ha | -19.2% |
| 1975 | 41,250 kg/ha | +21.9% |
| 1976 | 20,000 kg/ha | -51.5% |
| 1977 | 19,643 kg/ha | -1.8% |
| 1978 | 37,222 kg/ha | +89.5% |
| 1979 | 26,667 kg/ha | -28.4% |
| 1980 | 28,696 kg/ha | +7.6% |
| 1981 | 31,818 kg/ha | +10.9% |
| 1982 | 30,769 kg/ha | -3.3% |
| 1983 | 26,471 kg/ha | -14.0% |
| 1984 | 22,000 kg/ha | -16.9% |
| 1985 | 25,000 kg/ha | +13.6% |
| 1986 | 40,000 kg/ha | +60.0% |
| 1987 | 23,158 kg/ha | -42.1% |
| 1988 | 17,105 kg/ha | -26.1% |
| 1989 | 26,923 kg/ha | +57.4% |
| 1990 | 33,333 kg/ha | +23.8% |
| 1991 | 30,000 kg/ha | -10.0% |
| 1992 | 22,222 kg/ha | -25.9% |
| 1993 | 27,625 kg/ha | +24.3% |
| 1994 | 36,333 kg/ha | +31.5% |
| 1995 | 27,095 kg/ha | -25.4% |
| 1996 | 18,483 kg/ha | -31.8% |
| 1997 | 18,061 kg/ha | -2.3% |
| 1998 | 9,610 kg/ha | -46.8% |
| 1999 | 14,194 kg/ha | +47.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1970s | 33,984 kg/ha | 19,643 kg/ha | 48,889 kg/ha | 10 |
| 1980s | 27,194 kg/ha | 17,105 kg/ha | 40,000 kg/ha | 10 |
| 1990s | 23,696 kg/ha | 9,610 kg/ha | 36,333 kg/ha | 10 |
Countries ranked near Belgium-Luxembourg
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Frequently asked questions
- What is onions and shallots, green — yield in Belgium-Luxembourg?
- Onions and shallots, green — yield in Belgium-Luxembourg was 14,194 kg/ha in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, green — yield recorded in Belgium-Luxembourg?
- The highest recorded value was 48,889 kg/ha in 1971.
- What is the lowest onions and shallots, green — yield recorded in Belgium-Luxembourg?
- The lowest recorded value was 9,610 kg/ha in 1998.
- How does Belgium-Luxembourg rank for onions and shallots, green — yield?
- Belgium-Luxembourg ranks 35th out of 59 countries with data for 1999.
- Is onions and shallots, green — yield rising or falling in Belgium-Luxembourg?
- Over the last ten years it is down 47.3%. The long-run trend across the full record is falling.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, green — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.